Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt‐Cured Fillets from Farmed Atlantic Cod, Gadus morhua

• Published in: Journal of the World Aquaculture Society
• Main Authors: Herland, Hilde, Cooper, Marie, Esaiassen, Margrethe, Olsen, Ragnar L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2011
• Subjects: Agronomy and Crop Science; Aquatic Science; Slaughter; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1111/j.1749-7345.2011.00462.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2011.00462.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2011.00462.x

The aims of this study were to investigate effects of dietary mineral supplementation on chemical and sensory quality parameters of fresh farmed cod fillets and on the quality of salt‐cured farmed cod. Farmed cod were fed three experimental diets with different levels of mineral supplements (no supp...