Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease

Abstract The treatment of amoebic gill disease (AGD) in cultured Atlantic salmon, Salmo salar L., using mucolytic agents has been previously reported. The agent L‐cysteine ethyl ester reduces salmonid mucus viscosity and potentially increases the flushing of the gill. In the present study, the effec...

Full description

Bibliographic Details
Published in:Journal of the World Aquaculture Society
Main Authors: Powell, Mark D., Ransome, Julie, Barney, Megan, Duijf, Raymond M. M., Flik, Gert
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2007
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1749-7345.2007.00115.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2007.00115.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2007.00115.x
id crwiley:10.1111/j.1749-7345.2007.00115.x
record_format openpolar
spelling crwiley:10.1111/j.1749-7345.2007.00115.x 2024-09-15T17:55:51+00:00 Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease Powell, Mark D. Ransome, Julie Barney, Megan Duijf, Raymond M. M. Flik, Gert 2007 http://dx.doi.org/10.1111/j.1749-7345.2007.00115.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2007.00115.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2007.00115.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the World Aquaculture Society volume 38, issue 3, page 435-442 ISSN 0893-8849 1749-7345 journal-article 2007 crwiley https://doi.org/10.1111/j.1749-7345.2007.00115.x 2024-07-09T04:12:53Z Abstract The treatment of amoebic gill disease (AGD) in cultured Atlantic salmon, Salmo salar L., using mucolytic agents has been previously reported. The agent L‐cysteine ethyl ester reduces salmonid mucus viscosity and potentially increases the flushing of the gill. In the present study, the effects of the mucolytic agent N ‐acetyl cysteine (NAC) were assessed. Cutaneous mucus from rainbow trout, Oncorhynchus mykiss Walbaum, and Atlantic salmon was shown to have reduced viscosity when mixed in vitro with 100 or 200 μg/mL NAC. Saltwater‐acclimated rainbow trout and Atlantic salmon were fed an oil‐incorporated, NAC‐medicated diet (8 g NAC/kg diet) for up to 24 d and challenged with inoculation of 300 cells/L Neoparamoeba spp., the etiological agent of AGD. Control fish were fed normal oil‐coated pellets and received no NAC. NAC medication failed to reduce the severity of gill lesions associated with AGD even though the mucus viscosity from medicated fish was less than that of controls. Oral NAC medication does not appear to be an effective method for controlling AGD in salmonids despite reducing cutaneous mucus viscosity. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Journal of the World Aquaculture Society 38 3 435 442
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract The treatment of amoebic gill disease (AGD) in cultured Atlantic salmon, Salmo salar L., using mucolytic agents has been previously reported. The agent L‐cysteine ethyl ester reduces salmonid mucus viscosity and potentially increases the flushing of the gill. In the present study, the effects of the mucolytic agent N ‐acetyl cysteine (NAC) were assessed. Cutaneous mucus from rainbow trout, Oncorhynchus mykiss Walbaum, and Atlantic salmon was shown to have reduced viscosity when mixed in vitro with 100 or 200 μg/mL NAC. Saltwater‐acclimated rainbow trout and Atlantic salmon were fed an oil‐incorporated, NAC‐medicated diet (8 g NAC/kg diet) for up to 24 d and challenged with inoculation of 300 cells/L Neoparamoeba spp., the etiological agent of AGD. Control fish were fed normal oil‐coated pellets and received no NAC. NAC medication failed to reduce the severity of gill lesions associated with AGD even though the mucus viscosity from medicated fish was less than that of controls. Oral NAC medication does not appear to be an effective method for controlling AGD in salmonids despite reducing cutaneous mucus viscosity.
format Article in Journal/Newspaper
author Powell, Mark D.
Ransome, Julie
Barney, Megan
Duijf, Raymond M. M.
Flik, Gert
spellingShingle Powell, Mark D.
Ransome, Julie
Barney, Megan
Duijf, Raymond M. M.
Flik, Gert
Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease
author_facet Powell, Mark D.
Ransome, Julie
Barney, Megan
Duijf, Raymond M. M.
Flik, Gert
author_sort Powell, Mark D.
title Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease
title_short Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease
title_full Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease
title_fullStr Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease
title_full_unstemmed Effect of Dietary Inclusion of N‐Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease
title_sort effect of dietary inclusion of n‐acetyl cysteine on mucus viscosity and susceptibility of rainbow trout, oncorhynchus mykiss, and atlantic salmon, salmo salar, to amoebic gill disease
publisher Wiley
publishDate 2007
url http://dx.doi.org/10.1111/j.1749-7345.2007.00115.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2007.00115.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2007.00115.x
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of the World Aquaculture Society
volume 38, issue 3, page 435-442
ISSN 0893-8849 1749-7345
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1749-7345.2007.00115.x
container_title Journal of the World Aquaculture Society
container_volume 38
container_issue 3
container_start_page 435
op_container_end_page 442
_version_ 1810432073421291520