Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents

• Published in: Journal of the World Aquaculture Society
• Main Authors: Welker, Thomas L., Lim, Chhorn, Yildirim‐Aksoy, Mediha, Shelby, Richard, Klesius, Phillip H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2007
• Subjects: Lallemand; Norway; Tromsø
• Online Access: http://dx.doi.org/10.1111/j.1749-7345.2006.00070.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2006.00070.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2006.00070.x

Abstract Dietary supplementation of yeast or yeast subcomponents (YYS) as commercial preparations of β‐glucan (MacroGard ® Biotec‐Mackzymal, Tromsø, Norway; and Betagard A ® Aqua‐In‐Tech, Inc., Seattle, WA, USA), mannan oligosaccharide (Bio‐Mos™ Aqua Grade; Alltech, Nicholasville, KY, USA), or whole...