Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents

Abstract Dietary supplementation of yeast or yeast subcomponents (YYS) as commercial preparations of β‐glucan (MacroGard ® Biotec‐Mackzymal, Tromsø, Norway; and Betagard A ® Aqua‐In‐Tech, Inc., Seattle, WA, USA), mannan oligosaccharide (Bio‐Mos™ Aqua Grade; Alltech, Nicholasville, KY, USA), or whole...

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Published in:Journal of the World Aquaculture Society
Main Authors: Welker, Thomas L., Lim, Chhorn, Yildirim‐Aksoy, Mediha, Shelby, Richard, Klesius, Phillip H.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2007
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Online Access:http://dx.doi.org/10.1111/j.1749-7345.2006.00070.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2006.00070.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2006.00070.x
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spelling crwiley:10.1111/j.1749-7345.2006.00070.x 2024-06-23T07:57:14+00:00 Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents Welker, Thomas L. Lim, Chhorn Yildirim‐Aksoy, Mediha Shelby, Richard Klesius, Phillip H. 2007 http://dx.doi.org/10.1111/j.1749-7345.2006.00070.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2006.00070.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2006.00070.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the World Aquaculture Society volume 38, issue 1, page 24-35 ISSN 0893-8849 1749-7345 journal-article 2007 crwiley https://doi.org/10.1111/j.1749-7345.2006.00070.x 2024-06-13T04:21:22Z Abstract Dietary supplementation of yeast or yeast subcomponents (YYS) as commercial preparations of β‐glucan (MacroGard ® Biotec‐Mackzymal, Tromsø, Norway; and Betagard A ® Aqua‐In‐Tech, Inc., Seattle, WA, USA), mannan oligosaccharide (Bio‐Mos™ Aqua Grade; Alltech, Nicholasville, KY, USA), or whole‐cell Saccharomyces cerevisiae (Levucell SB20 ® Lallemand Animal Nutrition, Milwaukee, WI, USA) at the manufacturer’s recommended levels was evaluated on the physiological performance of juvenile channel catfish, Ictalurus punctatus . Fish were fed YYS diets for 4 wk, followed by 2 wk of control diet. Fish were sampled at the end of each feeding period (4 and 6 wk) to measure hematological and immune parameters and growth and to determine the effects of dietary β‐glucan on resistance to Edwardsiella ictaluri infection and to low‐water stress (6 wk). Supplementation of YYS in diets did not affect growth performance, hematology, or immune function. Survival from E. ictaluri infection was from 5 to 17.5% higher in fish fed YYS diets than in the control group, but the increases were not significant. Some improvement in stress resistance was observed in YYS‐fed catfish after exposure to low‐water stress. Stress reduction in fish fed diets supplemented with yeast subcomponents has been reported previously, but thus far, no explanation has been proposed for this effect. The present study and the previously published research suggest that dietary YYS supplementation does not appear to improve resistance of channel catfish to E. ictaluri . Article in Journal/Newspaper Tromsø Wiley Online Library Lallemand ENVELOPE(-67.167,-67.167,-66.667,-66.667) Norway Tromsø Journal of the World Aquaculture Society 38 1 24 35
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Dietary supplementation of yeast or yeast subcomponents (YYS) as commercial preparations of β‐glucan (MacroGard ® Biotec‐Mackzymal, Tromsø, Norway; and Betagard A ® Aqua‐In‐Tech, Inc., Seattle, WA, USA), mannan oligosaccharide (Bio‐Mos™ Aqua Grade; Alltech, Nicholasville, KY, USA), or whole‐cell Saccharomyces cerevisiae (Levucell SB20 ® Lallemand Animal Nutrition, Milwaukee, WI, USA) at the manufacturer’s recommended levels was evaluated on the physiological performance of juvenile channel catfish, Ictalurus punctatus . Fish were fed YYS diets for 4 wk, followed by 2 wk of control diet. Fish were sampled at the end of each feeding period (4 and 6 wk) to measure hematological and immune parameters and growth and to determine the effects of dietary β‐glucan on resistance to Edwardsiella ictaluri infection and to low‐water stress (6 wk). Supplementation of YYS in diets did not affect growth performance, hematology, or immune function. Survival from E. ictaluri infection was from 5 to 17.5% higher in fish fed YYS diets than in the control group, but the increases were not significant. Some improvement in stress resistance was observed in YYS‐fed catfish after exposure to low‐water stress. Stress reduction in fish fed diets supplemented with yeast subcomponents has been reported previously, but thus far, no explanation has been proposed for this effect. The present study and the previously published research suggest that dietary YYS supplementation does not appear to improve resistance of channel catfish to E. ictaluri .
format Article in Journal/Newspaper
author Welker, Thomas L.
Lim, Chhorn
Yildirim‐Aksoy, Mediha
Shelby, Richard
Klesius, Phillip H.
spellingShingle Welker, Thomas L.
Lim, Chhorn
Yildirim‐Aksoy, Mediha
Shelby, Richard
Klesius, Phillip H.
Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents
author_facet Welker, Thomas L.
Lim, Chhorn
Yildirim‐Aksoy, Mediha
Shelby, Richard
Klesius, Phillip H.
author_sort Welker, Thomas L.
title Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents
title_short Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents
title_full Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents
title_fullStr Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents
title_full_unstemmed Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole‐Cell Yeast or Yeast Subcomponents
title_sort immune response and resistance to stress and edwardsiella ictaluri challenge in channel catfish, ictalurus punctatus, fed diets containing commercial whole‐cell yeast or yeast subcomponents
publisher Wiley
publishDate 2007
url http://dx.doi.org/10.1111/j.1749-7345.2006.00070.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-7345.2006.00070.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-7345.2006.00070.x
long_lat ENVELOPE(-67.167,-67.167,-66.667,-66.667)
geographic Lallemand
Norway
Tromsø
geographic_facet Lallemand
Norway
Tromsø
genre Tromsø
genre_facet Tromsø
op_source Journal of the World Aquaculture Society
volume 38, issue 1, page 24-35
ISSN 0893-8849 1749-7345
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1749-7345.2006.00070.x
container_title Journal of the World Aquaculture Society
container_volume 38
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