LITERATURE ABSTRACTS

• Published in: Journal of Texture Studies
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1995
• Subjects: Pharmaceutical Science; Food Science; Gonzalez; Pacific; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1111/j.1745-4603.1995.tb00985.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4603.1995.tb00985.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.1995.tb00985.x

GENERAL PRINCIPLES Rheological Behavior and Potential Cross‐Linking of Pacific Whiting Surimi Gel. J.W. Park, J. Yongsawatidgul and T.M. Lin Fracture of Alaska Pollock Gels in Water: Effects of Minced Muscle Processing and Test Temperature. J.R. Howe, D.D. Hamann (corresponding author), T.C. Lanier and J.W. Park Breaking Stress and Syneresis of Rennin Curds from Reconstituted Skim Milk Frozen Concentrate. C‐W. Lin, C‐H., Hsieh and H.‐P. Su Phospholipid Hydrosylate and Antistaling Amylase Effects on Retrogradation of Starch in Bread. M.R. Kweon, C.S. Park, J.H. Auh, B.M. Cho, N.S. Yang and K.H. Park Rheological Studies of Water Soluble (1‐3), (1‐4)‐P‐D‐Glucans from Milling Fractions of Oat. K. Wikstrom, L. Lindahl, R. Andersson and E. Westerlund Shear Induced Starch Conversion During Extrusion. X. Zheng and S. S. Wang Modeling Ice Crystal Coarsening in Concentrated Disperse Food Systems. R.L. Sutton, I.D. Evans and J.F. Crilly A Critique of Some Methods Proposed for Evaluating the Emulsifying Capacity and Emulsion Stabilizing Performance of Vegetable Proteins. P. Sherman METHODOLOGY & INSTRUMENTATION Arnott Test Correlates with Dynamic Rheological Properties for Determining Cheddar Cheese Meltability. Z. Ustunol, K. Kawachi and H. Steffe Instrumental Probe and Method to Measure Stickiness of Cooked Spaghetti and Noodles. F. Guan and P.A. Seib FACTORS AFFECTING TEXTURE The Influence of Starch on The Rheological Behavior of Micro‐crystalline Cellulose Hydrogels. M. Dolz, F. Gonzalez, M. Herriez and O. Diez‐Sales Textural Properties of Chicken Frankfurters with Added Collagen Fibers. J.‐F. Meullenet, H.C. Chang, J.A. Carpenter and A.V.A. Resurreccion Microstructural and Rheological Properties of Cooked Squid Mantle. M. Kugino and K. Kugino Blanching, Freezing and Frozen Storage Influence Texture of White Asparagus. M.T. Sanchez‐Pineda‐Infantas, G. Cano‐Miinoz and J.R. Hermida‐Bun Texture and Histological Structure of Carrots Frozen at a Programmed Rate and Thawed in an Electrostatic Field. M. Fuchigami, N. ...