LITERATURE ABSTRACTS

GENERAL PRINCIPLES: Functional Properties of Some Succinylated Protein Preparations . M.Z. Sitohy, S.F. Sharobeem and A.A. Abdel‐Ghany GENERAL PRINCIPLES: Change of Foam Properties of Gelatin Solutions Under Different Conditions . E. Gabor GENERAL PRINCIPLES: Minor Surface‐Active Lipids of Olive Oil...

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Bibliographic Details
Published in:Journal of Texture Studies
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1992
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1745-4603.1992.tb00038.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4603.1992.tb00038.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.1992.tb00038.x