LITERATURE ABSTRACTS
GENERAL PRINCIPLES: Functional Properties of Some Succinylated Protein Preparations . M.Z. Sitohy, S.F. Sharobeem and A.A. Abdel‐Ghany GENERAL PRINCIPLES: Change of Foam Properties of Gelatin Solutions Under Different Conditions . E. Gabor GENERAL PRINCIPLES: Minor Surface‐Active Lipids of Olive Oil...
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1992
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Online Access: | http://dx.doi.org/10.1111/j.1745-4603.1992.tb00038.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4603.1992.tb00038.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.1992.tb00038.x |
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crwiley:10.1111/j.1745-4603.1992.tb00038.x 2023-12-03T10:22:56+01:00 LITERATURE ABSTRACTS 1992 http://dx.doi.org/10.1111/j.1745-4603.1992.tb00038.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4603.1992.tb00038.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.1992.tb00038.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Texture Studies volume 23, issue 4, page 511-518 ISSN 0022-4901 1745-4603 Pharmaceutical Science Food Science journal-article 1992 crwiley https://doi.org/10.1111/j.1745-4603.1992.tb00038.x 2023-11-09T13:53:10Z GENERAL PRINCIPLES: Functional Properties of Some Succinylated Protein Preparations . M.Z. Sitohy, S.F. Sharobeem and A.A. Abdel‐Ghany GENERAL PRINCIPLES: Change of Foam Properties of Gelatin Solutions Under Different Conditions . E. Gabor GENERAL PRINCIPLES: Minor Surface‐Active Lipids of Olive Oil and Viscosity of Protein Films at the Olive Oil – Water Interface . V. Kisseoglou GENERAL PRINCIPLES: Nonstarch Polysaccharides from Sunflower ( Helianthus annuus ) Meal and Palm‐Kernel ( Elaeis guineensis ) Meal – Investigation of the Structure of Major Polysaccharides . E.‐M. Diisterhoft, M.A. Posthumus and A.G.J. Voragen GENERAL PRINCIPLES: Changes in Intramuscular Collagen of Cod ( Gadus morhua ) during Postmortem Storage in Ice . P. Montero and I.A. Mackie GENERAL PRINCIPLES: Effect of Aqueous Ethanol Washing on the Physicochemical and Functional Properties of Safflower ( Carthamus tinctorius ) Seed Proteins . R. Tasneem and V. Prakash INSTRUMENTAL MEASUREMENTS: Dynamic Measurement of Tissue Rigidity during Freezing and Cooking of Vegetables . S.V. Ramana and A.J. Taylor INSTRUMENTAL MEASUREMENTS: Viscosity of Locust Bean ( Cerutonia siliquu ) Gum Solutions . F. Garcia‐Ochoa and J.A. Casas. SENSORY EVALUATION: Production of a Yogurt‐Like Product from Plant Foodstuffs and Whey. Sensory Evaluation and Physical Attributes . K. Shirai, M. Gutierrez‐Duran, V.M.E. Marshall, S. Revah‐Moiseev and M. Garcia‐Garibay FACTORS AFFECTING TEXTURE: Rheological Changes during Thermal Gelation of Meat Batters Containing Surimi from Alaska Pollack ( Therugru chulcogrumrna ) or Sardine ( Surdina pilchardus ) . J. Carballo, M. Cavestany and F. Jimenez‐Colmenero FACTORS AFFECTING TEXTURE: Production of a Yogurt‐Like Product from Plant Foodstuffs and Whey. Substrate Preparation and Fermentation . K. Shirai, G. Pedraza, M. Gutierrez‐Durán V.M.E. Marshall, S. Revah‐Moiseev and M. García‐Garibay FACTORS AFFECTING TEXTURE: Effects of Cultivar and Growth Season on the Gelatinisation Properties of Cassava ( Munihot esculentu ) Starch . M. ... Article in Journal/Newspaper Gadus morhua Alaska Wiley Online Library (via Crossref) Duran ENVELOPE(142.909,142.909,59.493,59.493) Montero ENVELOPE(-60.517,-60.517,-66.017,-66.017) Journal of Texture Studies 23 4 511 518 |
institution |
Open Polar |
collection |
Wiley Online Library (via Crossref) |
op_collection_id |
crwiley |
language |
English |
topic |
Pharmaceutical Science Food Science |
spellingShingle |
Pharmaceutical Science Food Science LITERATURE ABSTRACTS |
topic_facet |
Pharmaceutical Science Food Science |
description |
GENERAL PRINCIPLES: Functional Properties of Some Succinylated Protein Preparations . M.Z. Sitohy, S.F. Sharobeem and A.A. Abdel‐Ghany GENERAL PRINCIPLES: Change of Foam Properties of Gelatin Solutions Under Different Conditions . E. Gabor GENERAL PRINCIPLES: Minor Surface‐Active Lipids of Olive Oil and Viscosity of Protein Films at the Olive Oil – Water Interface . V. Kisseoglou GENERAL PRINCIPLES: Nonstarch Polysaccharides from Sunflower ( Helianthus annuus ) Meal and Palm‐Kernel ( Elaeis guineensis ) Meal – Investigation of the Structure of Major Polysaccharides . E.‐M. Diisterhoft, M.A. Posthumus and A.G.J. Voragen GENERAL PRINCIPLES: Changes in Intramuscular Collagen of Cod ( Gadus morhua ) during Postmortem Storage in Ice . P. Montero and I.A. Mackie GENERAL PRINCIPLES: Effect of Aqueous Ethanol Washing on the Physicochemical and Functional Properties of Safflower ( Carthamus tinctorius ) Seed Proteins . R. Tasneem and V. Prakash INSTRUMENTAL MEASUREMENTS: Dynamic Measurement of Tissue Rigidity during Freezing and Cooking of Vegetables . S.V. Ramana and A.J. Taylor INSTRUMENTAL MEASUREMENTS: Viscosity of Locust Bean ( Cerutonia siliquu ) Gum Solutions . F. Garcia‐Ochoa and J.A. Casas. SENSORY EVALUATION: Production of a Yogurt‐Like Product from Plant Foodstuffs and Whey. Sensory Evaluation and Physical Attributes . K. Shirai, M. Gutierrez‐Duran, V.M.E. Marshall, S. Revah‐Moiseev and M. Garcia‐Garibay FACTORS AFFECTING TEXTURE: Rheological Changes during Thermal Gelation of Meat Batters Containing Surimi from Alaska Pollack ( Therugru chulcogrumrna ) or Sardine ( Surdina pilchardus ) . J. Carballo, M. Cavestany and F. Jimenez‐Colmenero FACTORS AFFECTING TEXTURE: Production of a Yogurt‐Like Product from Plant Foodstuffs and Whey. Substrate Preparation and Fermentation . K. Shirai, G. Pedraza, M. Gutierrez‐Durán V.M.E. Marshall, S. Revah‐Moiseev and M. García‐Garibay FACTORS AFFECTING TEXTURE: Effects of Cultivar and Growth Season on the Gelatinisation Properties of Cassava ( Munihot esculentu ) Starch . M. ... |
format |
Article in Journal/Newspaper |
title |
LITERATURE ABSTRACTS |
title_short |
LITERATURE ABSTRACTS |
title_full |
LITERATURE ABSTRACTS |
title_fullStr |
LITERATURE ABSTRACTS |
title_full_unstemmed |
LITERATURE ABSTRACTS |
title_sort |
literature abstracts |
publisher |
Wiley |
publishDate |
1992 |
url |
http://dx.doi.org/10.1111/j.1745-4603.1992.tb00038.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4603.1992.tb00038.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.1992.tb00038.x |
long_lat |
ENVELOPE(142.909,142.909,59.493,59.493) ENVELOPE(-60.517,-60.517,-66.017,-66.017) |
geographic |
Duran Montero |
geographic_facet |
Duran Montero |
genre |
Gadus morhua Alaska |
genre_facet |
Gadus morhua Alaska |
op_source |
Journal of Texture Studies volume 23, issue 4, page 511-518 ISSN 0022-4901 1745-4603 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1745-4603.1992.tb00038.x |
container_title |
Journal of Texture Studies |
container_volume |
23 |
container_issue |
4 |
container_start_page |
511 |
op_container_end_page |
518 |
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1784270969882279936 |