PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE
Published in: | Journal of Food Biochemistry |
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Language: | English |
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Online Access: | http://dx.doi.org/10.1111/j.1745-4514.2008.00172.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2008.00172.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2008.00172.x/fullpdf |
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crwiley:10.1111/j.1745-4514.2008.00172.x 2023-05-15T17:52:48+02:00 PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE SATHIVEL, SUBRAMANIAM HUANG, JIAQI BECHTEL, PETER J. 2008 http://dx.doi.org/10.1111/j.1745-4514.2008.00172.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2008.00172.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2008.00172.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Biochemistry volume 32, issue 2, page 247-263 ISSN 0145-8884 1745-4514 Cell Biology Pharmacology Food Science Biophysics journal-article 2008 crwiley https://doi.org/10.1111/j.1745-4514.2008.00172.x 2022-09-05T04:35:33Z Article in Journal/Newspaper Oncorhynchus gorbuscha Pink salmon Theragra chalcogramma Wiley Online Library (via Crossref) Journal of Food Biochemistry 32 2 247 263 |
institution |
Open Polar |
collection |
Wiley Online Library (via Crossref) |
op_collection_id |
crwiley |
language |
English |
topic |
Cell Biology Pharmacology Food Science Biophysics |
spellingShingle |
Cell Biology Pharmacology Food Science Biophysics SATHIVEL, SUBRAMANIAM HUANG, JIAQI BECHTEL, PETER J. PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE |
topic_facet |
Cell Biology Pharmacology Food Science Biophysics |
format |
Article in Journal/Newspaper |
author |
SATHIVEL, SUBRAMANIAM HUANG, JIAQI BECHTEL, PETER J. |
author_facet |
SATHIVEL, SUBRAMANIAM HUANG, JIAQI BECHTEL, PETER J. |
author_sort |
SATHIVEL, SUBRAMANIAM |
title |
PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE |
title_short |
PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE |
title_full |
PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE |
title_fullStr |
PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE |
title_full_unstemmed |
PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE |
title_sort |
properties of pollock (theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (oncorhynchus gorbuscha) fillets during 4 months of frozen storage |
publisher |
Wiley |
publishDate |
2008 |
url |
http://dx.doi.org/10.1111/j.1745-4514.2008.00172.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2008.00172.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2008.00172.x/fullpdf |
genre |
Oncorhynchus gorbuscha Pink salmon Theragra chalcogramma |
genre_facet |
Oncorhynchus gorbuscha Pink salmon Theragra chalcogramma |
op_source |
Journal of Food Biochemistry volume 32, issue 2, page 247-263 ISSN 0145-8884 1745-4514 |
op_rights |
http://doi.wiley.com/10.1002/tdm_license_1.1 |
op_doi |
https://doi.org/10.1111/j.1745-4514.2008.00172.x |
container_title |
Journal of Food Biochemistry |
container_volume |
32 |
container_issue |
2 |
container_start_page |
247 |
op_container_end_page |
263 |
_version_ |
1766160531582877696 |