PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Authors: LUND, KAREN ENGVANG, NIELSEN, HENRIK HAUCH
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2001
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1745-4514.2001.tb00747.x
http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2001.tb00747.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00747.x/fullpdf
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spelling crwiley:10.1111/j.1745-4514.2001.tb00747.x 2023-05-15T18:09:36+02:00 PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS LUND, KAREN ENGVANG NIELSEN, HENRIK HAUCH 2001 http://dx.doi.org/10.1111/j.1745-4514.2001.tb00747.x http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2001.tb00747.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00747.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1 Journal of Food Biochemistry volume 25, issue 5, page 379-395 ISSN 0145-8884 1745-4514 Cell Biology Pharmacology Food Science Biophysics journal-article 2001 crwiley https://doi.org/10.1111/j.1745-4514.2001.tb00747.x 2022-09-05T00:13:02Z Article in Journal/Newspaper Salmo salar Wiley Online Library (via Crossref) Journal of Food Biochemistry 25 5 379 395
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Cell Biology
Pharmacology
Food Science
Biophysics
spellingShingle Cell Biology
Pharmacology
Food Science
Biophysics
LUND, KAREN ENGVANG
NIELSEN, HENRIK HAUCH
PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS
topic_facet Cell Biology
Pharmacology
Food Science
Biophysics
format Article in Journal/Newspaper
author LUND, KAREN ENGVANG
NIELSEN, HENRIK HAUCH
author_facet LUND, KAREN ENGVANG
NIELSEN, HENRIK HAUCH
author_sort LUND, KAREN ENGVANG
title PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS
title_short PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS
title_full PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS
title_fullStr PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS
title_full_unstemmed PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS
title_sort proteolysis in salmon (salmo salar) during cold storage; effects of storage time and smoking process
publisher Wiley
publishDate 2001
url http://dx.doi.org/10.1111/j.1745-4514.2001.tb00747.x
http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2001.tb00747.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00747.x/fullpdf
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Food Biochemistry
volume 25, issue 5, page 379-395
ISSN 0145-8884 1745-4514
op_rights http://doi.wiley.com/10.1002/tdm_license_1
op_doi https://doi.org/10.1111/j.1745-4514.2001.tb00747.x
container_title Journal of Food Biochemistry
container_volume 25
container_issue 5
container_start_page 379
op_container_end_page 395
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