GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Author: HAARD, NORMAN F.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1977
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Newfoundland
Online Access:http://dx.doi.org/10.1111/j.1745-4514.1977.tb00170.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1977.tb00170.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1977.tb00170.x/fullpdf
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spelling crwiley:10.1111/j.1745-4514.1977.tb00170.x 2023-05-15T17:17:39+02:00 GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE HAARD, NORMAN F. 1977 http://dx.doi.org/10.1111/j.1745-4514.1977.tb00170.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1977.tb00170.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1977.tb00170.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Biochemistry volume 1, issue 1, page 57-66 ISSN 0145-8884 1745-4514 Cell Biology Pharmacology Food Science Biophysics journal-article 1977 crwiley https://doi.org/10.1111/j.1745-4514.1977.tb00170.x 2022-04-24T08:41:29Z Article in Journal/Newspaper Newfoundland Wiley Online Library (via Crossref) Journal of Food Biochemistry 1 1 57 66
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Cell Biology
Pharmacology
Food Science
Biophysics
spellingShingle Cell Biology
Pharmacology
Food Science
Biophysics
HAARD, NORMAN F.
GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE
topic_facet Cell Biology
Pharmacology
Food Science
Biophysics
format Article in Journal/Newspaper
author HAARD, NORMAN F.
author_facet HAARD, NORMAN F.
author_sort HAARD, NORMAN F.
title GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE
title_short GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE
title_full GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE
title_fullStr GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE
title_full_unstemmed GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE
title_sort glycoalkaloid content of newfoundland grown potato tubers and potato wart tissue
publisher Wiley
publishDate 1977
url http://dx.doi.org/10.1111/j.1745-4514.1977.tb00170.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1977.tb00170.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1977.tb00170.x/fullpdf
genre Newfoundland
genre_facet Newfoundland
op_source Journal of Food Biochemistry
volume 1, issue 1, page 57-66
ISSN 0145-8884 1745-4514
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1745-4514.1977.tb00170.x
container_title Journal of Food Biochemistry
container_volume 1
container_issue 1
container_start_page 57
op_container_end_page 66
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