The Demand for Salmon in the European Union: The Importance of Product Form and Origin
This paper addresses the importance of different product forms and their origin when considering the market structure in the European salmon market. The competition between farmed salmon and wild caught Pacific salmon has received some attention previously. However, this was before frozen Atlantic s...
Published in: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
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Format: | Article in Journal/Newspaper |
Language: | English |
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1998
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Online Access: | http://dx.doi.org/10.1111/j.1744-7976.1998.tb00082.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-7976.1998.tb00082.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1744-7976.1998.tb00082.x |
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crwiley:10.1111/j.1744-7976.1998.tb00082.x 2024-09-15T17:55:38+00:00 The Demand for Salmon in the European Union: The Importance of Product Form and Origin Asche, Frank Bjørndal, Trond Salvanes, Kjell G. 1998 http://dx.doi.org/10.1111/j.1744-7976.1998.tb00082.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-7976.1998.tb00082.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1744-7976.1998.tb00082.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie volume 46, issue 1, page 69-81 ISSN 0008-3976 1744-7976 journal-article 1998 crwiley https://doi.org/10.1111/j.1744-7976.1998.tb00082.x 2024-07-30T04:22:04Z This paper addresses the importance of different product forms and their origin when considering the market structure in the European salmon market. The competition between farmed salmon and wild caught Pacific salmon has received some attention previously. However, this was before frozen Atlantic salmon emerged as an important product form in the market. This could be important as frozen Atlantic salmon is more likely to be a close substitute for Pacific salmon, which is mostly marketed frozen, than is fresh Atlantic salmon. In this paper, an almost ideal demand system is used to estimate the demand for fresh Atlantic salmon, frozen Atlantic salmon and frozen Pacific salmon in the European Union. Article in Journal/Newspaper Atlantic salmon Wiley Online Library Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 46 1 69 81 |
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Open Polar |
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Wiley Online Library |
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crwiley |
language |
English |
description |
This paper addresses the importance of different product forms and their origin when considering the market structure in the European salmon market. The competition between farmed salmon and wild caught Pacific salmon has received some attention previously. However, this was before frozen Atlantic salmon emerged as an important product form in the market. This could be important as frozen Atlantic salmon is more likely to be a close substitute for Pacific salmon, which is mostly marketed frozen, than is fresh Atlantic salmon. In this paper, an almost ideal demand system is used to estimate the demand for fresh Atlantic salmon, frozen Atlantic salmon and frozen Pacific salmon in the European Union. |
format |
Article in Journal/Newspaper |
author |
Asche, Frank Bjørndal, Trond Salvanes, Kjell G. |
spellingShingle |
Asche, Frank Bjørndal, Trond Salvanes, Kjell G. The Demand for Salmon in the European Union: The Importance of Product Form and Origin |
author_facet |
Asche, Frank Bjørndal, Trond Salvanes, Kjell G. |
author_sort |
Asche, Frank |
title |
The Demand for Salmon in the European Union: The Importance of Product Form and Origin |
title_short |
The Demand for Salmon in the European Union: The Importance of Product Form and Origin |
title_full |
The Demand for Salmon in the European Union: The Importance of Product Form and Origin |
title_fullStr |
The Demand for Salmon in the European Union: The Importance of Product Form and Origin |
title_full_unstemmed |
The Demand for Salmon in the European Union: The Importance of Product Form and Origin |
title_sort |
demand for salmon in the european union: the importance of product form and origin |
publisher |
Wiley |
publishDate |
1998 |
url |
http://dx.doi.org/10.1111/j.1744-7976.1998.tb00082.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-7976.1998.tb00082.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1744-7976.1998.tb00082.x |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie volume 46, issue 1, page 69-81 ISSN 0008-3976 1744-7976 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1744-7976.1998.tb00082.x |
container_title |
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
container_volume |
46 |
container_issue |
1 |
container_start_page |
69 |
op_container_end_page |
81 |
_version_ |
1810431890455265280 |