Seasonal changes of liver glycogen content and condition factor of wild Atlantic salmon parr in a sub‐arctic river
Abstract – Mean liver glycogen content of 1–4‐year‐old Atlantic salmon parr varied from 0.5 to 9.5% (of fresh liver mass) and condition factor (CF) from 0.66 to 0.85 in the sub‐arctic River Teno system in northern Finland during 2 years of study. There were no significant differences in liver glycog...
Published in: | Ecology of Freshwater Fish |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
2004
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Online Access: | http://dx.doi.org/10.1111/j.1600-0633.2004.00067.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1600-0633.2004.00067.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1600-0633.2004.00067.x |