NUCLEAR MAGNETIC RESONANCE SPECTROSCOPIC AND ISOTOPIC ANALYSIS OF CARBONIZED RESIDUES FROM SUBARCTIC CANADIAN PREHISTORIC POTTERY

• Published in: Archaeometry
• Main Authors: SHERRIFF, B. L., TISDALE, M. A., SAYER, B. G., SCHWARCZ, H. P., KNYF, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1995
• Subjects: Indian; Southern Indian Lake; Subarctic
• Online Access: http://dx.doi.org/10.1111/j.1475-4754.1995.tb00729.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1475-4754.1995.tb00729.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1475-4754.1995.tb00729.x

Late prehistoric pottery is found in abundance at archaeological sites around Southern Indian Lake. Black residues, found on the two dominant vessel forms, flat plates and round pots, are presumed to be the remains of prehistoric meals. 13 C cross‐polarization magic‐angle‐spinning nuclear magnetic resonance spectroscopy (CPMAS NMR) and 13 C and 15 N isotopic ratios and C/N ratios are used to reconstruct prehistoric diet and to shed light on possible uses for the plates. Samples of foods were cooked in clay pots, on a wood fire, to simulate the conditions of burning that could have produced the residue. Decomposition of carbohydrates, protein, and fat during cooking is studied with 13 C CPMAS NMR, and the effect of cooking on isotopic and C/N ratios documented. Predominantly fish and fat were cooked in the pots, whereas the residues from plates contain a greater proportion of fat and could have been used as frying pans or possibly as fat‐burning lamps placed on the ashes of a wood fire.