Geographic variation of the winter diet of the Red Kite Milvus milvus in the Iberian Peninsula

• Published in: Ibis
• Main Authors: GARCÍA, J. T., VIÑUELA, J., SUNYER, C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1998
• Subjects: Microtus arvalis
• Online Access: http://dx.doi.org/10.1111/j.1474-919x.1998.tb04393.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1474-919X.1998.tb04393.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1474-919X.1998.tb04393.x

This paper presents data on the winter diet of the Red Kite Milvus milvus in the Iberian Peninsula. The diet composition and its relationship with food abundance and habitat characteristics were studied in two areas (northern and southern plateaux) with different food availability and habitat composition. Red Kites showed a clear difference in diet between the two plateaux, with a higher consumption of carrion on the northern plateau and of game species on the southern plateau. Common Voles Microtus arvalis , despite being a very abundant prey on the northern plateau, did not appear in the diet in high numbers, but their frequency was related to the proportion of land occupied by nonirrigated (cereal) crops. High frequencies of “small” carrion (e.g. farmed Rabbits Oryctolagus cuniculus , poultry Gallus sp.) in the diet were correlated with a decrease in the trophic diversity which suggested an active choice of the food, at least in years with low vole densities. We suggest that the use of carrion is influenced not only by its abundance but by its availability to Red Kites. Refuse tips and muladares (dumps for dead livestock) and their management during the winter are important for the conservation of the species.