Maternal nutrition, egg quality and breeding success of Scottish Ptarmigan Lagopus mutus

• Published in: Ibis
• Main Authors: Moss, R., Watson, A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1984
• Subjects: Lagopus mutus
• Online Access: http://dx.doi.org/10.1111/j.1474-919x.1984.tb08000.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1474-919X.1984.tb08000.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1474-919X.1984.tb08000.x

Samples of Ptarmigan eggs were hatched in captivity. They had been taken from ground adjacent to study areas where the wild birds' breeding success by early August, and their food plants, were measured. Almost all deaths of chicks in captivity occurred within a few days of hatching and examination postmortem showed no specific cause. The proportion of chicks which died in captivity before 15 days of age varied markedly between years and study areas. These variations occurred in parallel with variations in breeding success in the wild populations from which the eggs had been taken. It was concluded that the survival of chicks both in captivity and in the wild was determined in part before the eggs hatched. Variations in breeding success from year to year were correlated with the number of days that the food plants had been growing before the hens finished laying. Breeding success in the wild and chick survival in captivity were better for a ‘rich’ area overlying some base‐rich rocks than for a ‘poor’ one overlying granite and with less blaeberry. It was inferred that, as in Red Grouse, maternal nutrition affected breeding success through the quality of the eggs.