The diet of the mountain hare ( Lepus timidus hibernicus) on coastal grassland

• Published in: Journal of Zoology
• Main Authors: Wolfe, A., Whelan, J., Hayden, T. J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1996
• Subjects: Lepus timidus; mountain hare
• Online Access: http://dx.doi.org/10.1111/j.1469-7998.1996.tb05327.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1469-7998.1996.tb05327.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-7998.1996.tb05327.x; https://zslpublications.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-7998.1996.tb05327.x

Across most of their range in Europe, mountain hares are usually restricted to upland areas with poor food quality. In these areas they generally feed on browse species such as heather or twigs and barks of trees. On lowland areas in Europe, with better food quality, the mountain hare is replaced by the brown hare ( Lepus europaeus ) which feeds predominantly on greasses. This khas led some authors to conclude that mountain hares are primarily adapted for browsing. In the absence of brown hares in Ireland, mountain hares are found on a wide variety of habitats including grassland. On grassland, their diet consists almost exclusively of grasses, up to 94% of their annual diet, which is more than has been reported for brown hares on similar habitat. Based on this evidence, and other work, it is proposed that the mountain hare in primarily a grazing animal and competitive exclusion by brown hares may underlie much of their present distribution in Europe.