Agronomic Adaptation of Some Field Crops: A General Approach

Abstract This study is focused on the various agronomic traits to adaptation of cultivated field crops. As known, there is a close and strong relationship between cultivation (also known as domestication) and adaptation. Life has existed for more than 2500 million years on Earth and the birth of agr...

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Published in:Journal of Agronomy and Crop Science
Main Author: Ulukan, H.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2008
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1439-037x.2008.00306.x
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spelling crwiley:10.1111/j.1439-037x.2008.00306.x 2024-06-02T08:02:47+00:00 Agronomic Adaptation of Some Field Crops: A General Approach Ulukan, H. 2008 http://dx.doi.org/10.1111/j.1439-037x.2008.00306.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-037X.2008.00306.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1439-037X.2008.00306.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Agronomy and Crop Science volume 194, issue 3, page 169-179 ISSN 0931-2250 1439-037X journal-article 2008 crwiley https://doi.org/10.1111/j.1439-037x.2008.00306.x 2024-05-03T11:57:08Z Abstract This study is focused on the various agronomic traits to adaptation of cultivated field crops. As known, there is a close and strong relationship between cultivation (also known as domestication) and adaptation. Life has existed for more than 2500 million years on Earth and the birth of agriculture, some 10 000 years ago in the Middle East’s fertile crescent, revolutionized human culture and society. Plants survive (they live and grow) in new and different areas. Adaptations are special features that allow a plant or animal to live in a particular place or habitat. These adaptations might make it very difficult for the plant to survive in a different place. In general, field crops must be placed in an environment that meets their ‘requirements’. The future of agricultural productivity and sustainability depends on the ability of crop plants (here, field crops) to grow and be productive in response to changing environments. The term ‘adaptation’ refers to the ability of different species with different genetic make‐ups to cope with a specific range of circumstances such as climate, food supply, habitat, defence and movement. Adaptations can be structural (shape, skin colour etc.), behavioural (special ways in which a particular organ behaves to survive in its natural habitat), physiological (systems present in an organism for it to perform certain biochemical reactions such as venom, sweat, secreting slime), etc. This explains why certain plants are found in one area, but not in another. You would not see any plant from the Cactaceae family living in the Arctic Regions nor would you see lots of really tall trees living in grasslands! Environmental factors, such as photosynthetic activities, biodiversity and soil conditions, are related to this subject. Each grower should consider vital points such as marketing potential(s), transportation, storage, yield and price, producer’s resources and most importantly, specific plant adaptational requirements and peculiarities. On the other hand, global heating (or ... Article in Journal/Newspaper Arctic Wiley Online Library Arctic Journal of Agronomy and Crop Science 194 3 169 179
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language English
description Abstract This study is focused on the various agronomic traits to adaptation of cultivated field crops. As known, there is a close and strong relationship between cultivation (also known as domestication) and adaptation. Life has existed for more than 2500 million years on Earth and the birth of agriculture, some 10 000 years ago in the Middle East’s fertile crescent, revolutionized human culture and society. Plants survive (they live and grow) in new and different areas. Adaptations are special features that allow a plant or animal to live in a particular place or habitat. These adaptations might make it very difficult for the plant to survive in a different place. In general, field crops must be placed in an environment that meets their ‘requirements’. The future of agricultural productivity and sustainability depends on the ability of crop plants (here, field crops) to grow and be productive in response to changing environments. The term ‘adaptation’ refers to the ability of different species with different genetic make‐ups to cope with a specific range of circumstances such as climate, food supply, habitat, defence and movement. Adaptations can be structural (shape, skin colour etc.), behavioural (special ways in which a particular organ behaves to survive in its natural habitat), physiological (systems present in an organism for it to perform certain biochemical reactions such as venom, sweat, secreting slime), etc. This explains why certain plants are found in one area, but not in another. You would not see any plant from the Cactaceae family living in the Arctic Regions nor would you see lots of really tall trees living in grasslands! Environmental factors, such as photosynthetic activities, biodiversity and soil conditions, are related to this subject. Each grower should consider vital points such as marketing potential(s), transportation, storage, yield and price, producer’s resources and most importantly, specific plant adaptational requirements and peculiarities. On the other hand, global heating (or ...
format Article in Journal/Newspaper
author Ulukan, H.
spellingShingle Ulukan, H.
Agronomic Adaptation of Some Field Crops: A General Approach
author_facet Ulukan, H.
author_sort Ulukan, H.
title Agronomic Adaptation of Some Field Crops: A General Approach
title_short Agronomic Adaptation of Some Field Crops: A General Approach
title_full Agronomic Adaptation of Some Field Crops: A General Approach
title_fullStr Agronomic Adaptation of Some Field Crops: A General Approach
title_full_unstemmed Agronomic Adaptation of Some Field Crops: A General Approach
title_sort agronomic adaptation of some field crops: a general approach
publisher Wiley
publishDate 2008
url http://dx.doi.org/10.1111/j.1439-037x.2008.00306.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-037X.2008.00306.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1439-037X.2008.00306.x
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op_source Journal of Agronomy and Crop Science
volume 194, issue 3, page 169-179
ISSN 0931-2250 1439-037X
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op_doi https://doi.org/10.1111/j.1439-037x.2008.00306.x
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