Experimental mycobacteriosis in Atlantic cod, Gadus morhua L.

• Published in: Journal of Fish Diseases
• Main Authors: Zerihun, M A, Colquhoun, D J, Poppe, T T
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2012
• Subjects: atlantic cod; Atlantic salmon; Gadus morhua; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2761.2012.01349.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2761.2012.01349.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2761.2012.01349.x

Abstract Piscine mycobacteriosis causes losses in a number of fish species both in the wild and in aquaculture worldwide. Mycobacterium salmoniphilum infections have on several occasions been reported in farmed Atlantic salmon, Salmo salar L. The present study tested and confirmed the susceptibility of Atlantic cod, Gadus morhua L., an important yet relatively novel aquaculture species, to infection with M. salmoniphilum . Atlantic cod injected intraperitoneally with a suspension of this bacterium were maintained together with cohabitant (COH) fish in a flow‐through marine water system at 10–11 °C. The fish were supervised daily and samples taken at 2, 7, 14, 23, 34 and 53 weeks post‐infection and examined pathologically, bacteriologically and using molecular biology. Injected mycobacteria were re‐isolated in high concentrations from both injected and COH fish groups. Death attributable to mycobacterial infection was observed in both injected (47%) and COH (28%) fish groups. Extensive development of granuloma in visceral organs, mainly the mesenteries, spleen, kidney and liver (lesser extent) and at later stages of the infection in heart tissues and gills, was observed in both injected and COH fish. Granulomas underwent a temporal progression of distinct morphological stages, culminating in well‐circumscribed lesions surrounded by normal or healing tissue. Acid‐fast bacilli were detected in both granulomas and non‐granulomatous tissues. This study confirms that Atlantic cod is highly susceptible to M. salmoniphilum infection and that this bacterial species may be a threat to cod both in the wild and in the aquaculture.