Duration of immunity in salmonids vaccinated by direct immersion with Yersinia ruckeri and Vibrio anguillarum bacterins

• Published in: Journal of Fish Diseases
• Main Authors: JOHNSON, K. A., FLYNN, J. K., AMEND, D. F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1982
• Subjects: Pink salmon
• Online Access: http://dx.doi.org/10.1111/j.1365-2761.1982.tb00475.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2761.1982.tb00475.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2761.1982.tb00475.x

Abstract. The level of protective immunity was determined for several salmonid species following vaccination by the direct immersion method with commercial Vibrio anguillarum (two serotypes) and Yersinia ruckeri (Hagerman strain) bacterins. The duration of protective immunity varied with the bacteri...