Comparison of the gut bacterial flora of start‐feeding larval turbot reared under different conditions

• Published in: Journal of Applied Bacteriology
• Main Authors: Munro, P.O., Barbour, A., Blrkbeck, T.H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1994
• Subjects: Turbot; Rotifer
• Online Access: http://dx.doi.org/10.1111/j.1365-2672.1994.tb04402.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1994.tb04402.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb04402.x/fullpdf

P.D. MUNRO, A. BARBOUR AND T.H. BIRKBECK. 1994. Bacterial colonization of the gut of turbot larvae coincided with the start of feeding and the gut microflora was then dominated by Vibrio and Aeromonas species. The detection of similar bacterial isolates over several days indicated the presence of a stable microflora during the rotifer feeding stage, probably reflecting a stable flora in the rotifer culture. There was no correlation between the number of bacteria in the gut and larval survival rates; incidences of high mortalities were not associated with high numbers of recognized fish pathogens, although an Aeromonas species was implicated as an opportunistic pathogen. Potential pathogens were isolated, albeit in low numbers, from batches of apparently healthy larvae with high survival rates. It is probable that the bacterial flora plays an important role in determining the survival of larval fish and that the establishment of a beneficial flora is possible, although the criteria for such a flora have still to be elucidated.