Development of an indirect α‐actinin‐based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods
Summary α ‐Actinin release from the myofibrillar protein fraction to the sarcoplasm can be considered as an accurate proteolysis index in seafood muscle. The main objective of the present study was to develop a specific enzyme‐linked immunosorbent assay (ELISA), based on the use of a monoclonal anti...
| Published in: | International Journal of Food Science & Technology |
|---|---|
| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2007
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1111/j.1365-2621.2006.01391.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2006.01391.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01391.x/fullpdf |