Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose

Bibliographic Details
Published in:Journal of Food Science
Main Authors: Olafsdottir, Gudrun, Chanie, Eric, Westad, Frank, Jonsdottir, Rosa, Thalmann, Claudia R., Bazzo, Sandrine, Labreche, Said, Marcq, Pauline, Lundby, Frank, Haugen, John Erik
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2006
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1365-2621.2005.tb08330.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.tb08330.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb08330.x/fullpdf
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spelling crwiley:10.1111/j.1365-2621.2005.tb08330.x 2024-06-23T07:51:09+00:00 Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose Olafsdottir, Gudrun Chanie, Eric Westad, Frank Jonsdottir, Rosa Thalmann, Claudia R. Bazzo, Sandrine Labreche, Said Marcq, Pauline Lundby, Frank Haugen, John Erik 2006 http://dx.doi.org/10.1111/j.1365-2621.2005.tb08330.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.tb08330.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb08330.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Science volume 70, issue 9, page S563-S574 ISSN 0022-1147 journal-article 2006 crwiley https://doi.org/10.1111/j.1365-2621.2005.tb08330.x 2024-06-04T06:47:05Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Journal of Food Science 70 9 S563 S574
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
format Article in Journal/Newspaper
author Olafsdottir, Gudrun
Chanie, Eric
Westad, Frank
Jonsdottir, Rosa
Thalmann, Claudia R.
Bazzo, Sandrine
Labreche, Said
Marcq, Pauline
Lundby, Frank
Haugen, John Erik
spellingShingle Olafsdottir, Gudrun
Chanie, Eric
Westad, Frank
Jonsdottir, Rosa
Thalmann, Claudia R.
Bazzo, Sandrine
Labreche, Said
Marcq, Pauline
Lundby, Frank
Haugen, John Erik
Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose
author_facet Olafsdottir, Gudrun
Chanie, Eric
Westad, Frank
Jonsdottir, Rosa
Thalmann, Claudia R.
Bazzo, Sandrine
Labreche, Said
Marcq, Pauline
Lundby, Frank
Haugen, John Erik
author_sort Olafsdottir, Gudrun
title Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose
title_short Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose
title_full Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose
title_fullStr Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose
title_full_unstemmed Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose
title_sort prediction of microbial and sensory quality of cold smoked atlantic salmon (salmo salar) by electronic nose
publisher Wiley
publishDate 2006
url http://dx.doi.org/10.1111/j.1365-2621.2005.tb08330.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.tb08330.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb08330.x/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Science
volume 70, issue 9, page S563-S574
ISSN 0022-1147
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1365-2621.2005.tb08330.x
container_title Journal of Food Science
container_volume 70
container_issue 9
container_start_page S563
op_container_end_page S574
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