Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.)
| Published in: | International Journal of Food Science & Technology |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2006
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1111/j.1365-2621.2005.01149.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.01149.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01149.x/fullpdf |
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crwiley:10.1111/j.1365-2621.2005.01149.x |
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openpolar |
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crwiley:10.1111/j.1365-2621.2005.01149.x 2024-09-15T17:55:17+00:00 Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.) Kristoffersen, Silje Tobiassen, Torbjørn Steinsund, Victoria Olsen, Ragnar L. 2006 http://dx.doi.org/10.1111/j.1365-2621.2005.01149.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.01149.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01149.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor International Journal of Food Science & Technology volume 41, issue 7, page 861-864 ISSN 0950-5423 1365-2621 journal-article 2006 crwiley https://doi.org/10.1111/j.1365-2621.2005.01149.x 2024-07-18T04:23:10Z Article in Journal/Newspaper atlantic cod Gadus morhua Wiley Online Library International Journal of Food Science & Technology 41 7 861 864 |
| institution |
Open Polar |
| collection |
Wiley Online Library |
| op_collection_id |
crwiley |
| language |
English |
| format |
Article in Journal/Newspaper |
| author |
Kristoffersen, Silje Tobiassen, Torbjørn Steinsund, Victoria Olsen, Ragnar L. |
| spellingShingle |
Kristoffersen, Silje Tobiassen, Torbjørn Steinsund, Victoria Olsen, Ragnar L. Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.) |
| author_facet |
Kristoffersen, Silje Tobiassen, Torbjørn Steinsund, Victoria Olsen, Ragnar L. |
| author_sort |
Kristoffersen, Silje |
| title |
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.) |
| title_short |
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.) |
| title_full |
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.) |
| title_fullStr |
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.) |
| title_full_unstemmed |
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.) |
| title_sort |
slaughter stress, postmortem muscle ph and rigor development in farmed atlantic cod ( gadus morhua l.) |
| publisher |
Wiley |
| publishDate |
2006 |
| url |
http://dx.doi.org/10.1111/j.1365-2621.2005.01149.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.01149.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01149.x/fullpdf |
| genre |
atlantic cod Gadus morhua |
| genre_facet |
atlantic cod Gadus morhua |
| op_source |
International Journal of Food Science & Technology volume 41, issue 7, page 861-864 ISSN 0950-5423 1365-2621 |
| op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
| op_doi |
https://doi.org/10.1111/j.1365-2621.2005.01149.x |
| container_title |
International Journal of Food Science & Technology |
| container_volume |
41 |
| container_issue |
7 |
| container_start_page |
861 |
| op_container_end_page |
864 |
| _version_ |
1810431592559017984 |