Lipase‐Assisted Concentration of n‐3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon ( Salmo salar L.)

• Published in: Journal of Food Science
• Main Authors: Sun, T., Pigott, G.M., Herwig, R.P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2002
• Subjects: Rugosa; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2621.2002.tb11372.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2002.tb11372.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb11372.x/fullpdf

ABSTRACT: In fish processing, viscera are generally considered waste products and often discarded. Our research objective was to use Atlantic salmon ( Salmo salar L.) viscera as a source of fish oil and to increase its concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) by li...