Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua)
ABSTRACT: Fillets of cod ( Gadus morhua ) were salted in a traditional way and with the addition of polyphosphates. After 3 weeks of storage, the fillets were rehydrated and desalted. Changes in weight and chemical content were followed through the process. The addition of polyphosphates resulted in...
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Online Access: | http://dx.doi.org/10.1111/j.1365-2621.2001.tb15180.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2001.tb15180.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15180.x/fullpdf |
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crwiley:10.1111/j.1365-2621.2001.tb15180.x 2024-09-15T18:07:14+00:00 Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua) Thorarinsdottir, K.A. Arason, S. Bogason, S.G. Kristbergsson, K. 2001 http://dx.doi.org/10.1111/j.1365-2621.2001.tb15180.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2001.tb15180.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15180.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 66, issue 6, page 821-826 ISSN 0022-1147 1750-3841 journal-article 2001 crwiley https://doi.org/10.1111/j.1365-2621.2001.tb15180.x 2024-08-06T04:19:05Z ABSTRACT: Fillets of cod ( Gadus morhua ) were salted in a traditional way and with the addition of polyphosphates. After 3 weeks of storage, the fillets were rehydrated and desalted. Changes in weight and chemical content were followed through the process. The addition of polyphosphates resulted in poorer quality, when considering the entire process, although differences were not observed in sensory evaluation after rehydration and steam boiling. Improvements in yield were observed in the fillets containing polyphosphate, after dry‐salting and storage (P < 0.05). However, the increase in weight during rehydration was far less by those fillets than by the control group, where no phosphate was used. Article in Journal/Newspaper Gadus morhua Wiley Online Library Journal of Food Science 66 6 821 826 |
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Open Polar |
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Wiley Online Library |
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crwiley |
language |
English |
description |
ABSTRACT: Fillets of cod ( Gadus morhua ) were salted in a traditional way and with the addition of polyphosphates. After 3 weeks of storage, the fillets were rehydrated and desalted. Changes in weight and chemical content were followed through the process. The addition of polyphosphates resulted in poorer quality, when considering the entire process, although differences were not observed in sensory evaluation after rehydration and steam boiling. Improvements in yield were observed in the fillets containing polyphosphate, after dry‐salting and storage (P < 0.05). However, the increase in weight during rehydration was far less by those fillets than by the control group, where no phosphate was used. |
format |
Article in Journal/Newspaper |
author |
Thorarinsdottir, K.A. Arason, S. Bogason, S.G. Kristbergsson, K. |
spellingShingle |
Thorarinsdottir, K.A. Arason, S. Bogason, S.G. Kristbergsson, K. Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua) |
author_facet |
Thorarinsdottir, K.A. Arason, S. Bogason, S.G. Kristbergsson, K. |
author_sort |
Thorarinsdottir, K.A. |
title |
Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua) |
title_short |
Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua) |
title_full |
Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua) |
title_fullStr |
Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua) |
title_full_unstemmed |
Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( Gadus morhua) |
title_sort |
effects of phosphate on yield, quality, and water‐holding capacity in the processing of salted cod ( gadus morhua) |
publisher |
Wiley |
publishDate |
2001 |
url |
http://dx.doi.org/10.1111/j.1365-2621.2001.tb15180.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2001.tb15180.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15180.x/fullpdf |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of Food Science volume 66, issue 6, page 821-826 ISSN 0022-1147 1750-3841 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.2001.tb15180.x |
container_title |
Journal of Food Science |
container_volume |
66 |
container_issue |
6 |
container_start_page |
821 |
op_container_end_page |
826 |
_version_ |
1810444614667075584 |