Linear Programming in Blending Various Components of Surimi Seafood
ABSTRACT Shear stress, shear strain, whiteness of surimi gels made with high and low grades of Alaska pollock and Pacific whiting were investigated to determine linearity of their relationships. A canonical form of least square linear model in mixture design showed a greater linearity (r 2 0.99) for...
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crwiley:10.1111/j.1365-2621.1997.tb04430.x 2024-09-15T17:35:35+00:00 Linear Programming in Blending Various Components of Surimi Seafood YOON, WON B. PARK, JAE W. KIM, BYUNG Y. 1997 http://dx.doi.org/10.1111/j.1365-2621.1997.tb04430.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1997.tb04430.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04430.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 62, issue 3, page 561-564 ISSN 0022-1147 1750-3841 journal-article 1997 crwiley https://doi.org/10.1111/j.1365-2621.1997.tb04430.x 2024-06-27T04:21:04Z ABSTRACT Shear stress, shear strain, whiteness of surimi gels made with high and low grades of Alaska pollock and Pacific whiting were investigated to determine linearity of their relationships. A canonical form of least square linear model in mixture design showed a greater linearity (r 2 0.99) for blending high and low grade surimi lots. Due to linearity without interaction (p<0.001), a least cost linear program provided optimum blending for surimi lots based on value, constraints, and decision variables. Linear programming to determine optimum formulation of surimi with starches and water content was not feasible due to interactions between surimi and starch, or starch and water. Article in Journal/Newspaper alaska pollock Alaska Wiley Online Library Journal of Food Science 62 3 561 564 |
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Open Polar |
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Wiley Online Library |
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crwiley |
language |
English |
description |
ABSTRACT Shear stress, shear strain, whiteness of surimi gels made with high and low grades of Alaska pollock and Pacific whiting were investigated to determine linearity of their relationships. A canonical form of least square linear model in mixture design showed a greater linearity (r 2 0.99) for blending high and low grade surimi lots. Due to linearity without interaction (p<0.001), a least cost linear program provided optimum blending for surimi lots based on value, constraints, and decision variables. Linear programming to determine optimum formulation of surimi with starches and water content was not feasible due to interactions between surimi and starch, or starch and water. |
format |
Article in Journal/Newspaper |
author |
YOON, WON B. PARK, JAE W. KIM, BYUNG Y. |
spellingShingle |
YOON, WON B. PARK, JAE W. KIM, BYUNG Y. Linear Programming in Blending Various Components of Surimi Seafood |
author_facet |
YOON, WON B. PARK, JAE W. KIM, BYUNG Y. |
author_sort |
YOON, WON B. |
title |
Linear Programming in Blending Various Components of Surimi Seafood |
title_short |
Linear Programming in Blending Various Components of Surimi Seafood |
title_full |
Linear Programming in Blending Various Components of Surimi Seafood |
title_fullStr |
Linear Programming in Blending Various Components of Surimi Seafood |
title_full_unstemmed |
Linear Programming in Blending Various Components of Surimi Seafood |
title_sort |
linear programming in blending various components of surimi seafood |
publisher |
Wiley |
publishDate |
1997 |
url |
http://dx.doi.org/10.1111/j.1365-2621.1997.tb04430.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1997.tb04430.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04430.x/fullpdf |
genre |
alaska pollock Alaska |
genre_facet |
alaska pollock Alaska |
op_source |
Journal of Food Science volume 62, issue 3, page 561-564 ISSN 0022-1147 1750-3841 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.1997.tb04430.x |
container_title |
Journal of Food Science |
container_volume |
62 |
container_issue |
3 |
container_start_page |
561 |
op_container_end_page |
564 |
_version_ |
1810467578857914368 |