Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar)
ABSTRACT The deposition of four tocopherols (α, β, γ and δ) was studied in the muscle of Atlantic salmon ( Salmo salar ) smolts reared in seawater. γ‐Tocopherol was deposited in proportion to the a‐tocopherol content of the diet when both were added to the diet in a natural mixture. Both δ‐ and β‐to...
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Online Access: | http://dx.doi.org/10.1111/j.1365-2621.1994.tb06942.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1994.tb06942.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06942.x/fullpdf |
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crwiley:10.1111/j.1365-2621.1994.tb06942.x 2024-06-02T08:03:23+00:00 Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar) SIGURGISLADOTTlR, S. PARRISH, C.C. ACKMAN, R.G. LALL, S.P. 1994 http://dx.doi.org/10.1111/j.1365-2621.1994.tb06942.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1994.tb06942.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06942.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 59, issue 2, page 256-259 ISSN 0022-1147 1750-3841 journal-article 1994 crwiley https://doi.org/10.1111/j.1365-2621.1994.tb06942.x 2024-05-03T11:22:44Z ABSTRACT The deposition of four tocopherols (α, β, γ and δ) was studied in the muscle of Atlantic salmon ( Salmo salar ) smolts reared in seawater. γ‐Tocopherol was deposited in proportion to the a‐tocopherol content of the diet when both were added to the diet in a natural mixture. Both δ‐ and β‐tocopherols were deposited in the muscle to a lesser extent than the a and γ forms. An equilibrium among tocopherols in muscle was reached in 15 wk. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Journal of Food Science 59 2 256 259 |
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Open Polar |
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Wiley Online Library |
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crwiley |
language |
English |
description |
ABSTRACT The deposition of four tocopherols (α, β, γ and δ) was studied in the muscle of Atlantic salmon ( Salmo salar ) smolts reared in seawater. γ‐Tocopherol was deposited in proportion to the a‐tocopherol content of the diet when both were added to the diet in a natural mixture. Both δ‐ and β‐tocopherols were deposited in the muscle to a lesser extent than the a and γ forms. An equilibrium among tocopherols in muscle was reached in 15 wk. |
format |
Article in Journal/Newspaper |
author |
SIGURGISLADOTTlR, S. PARRISH, C.C. ACKMAN, R.G. LALL, S.P. |
spellingShingle |
SIGURGISLADOTTlR, S. PARRISH, C.C. ACKMAN, R.G. LALL, S.P. Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar) |
author_facet |
SIGURGISLADOTTlR, S. PARRISH, C.C. ACKMAN, R.G. LALL, S.P. |
author_sort |
SIGURGISLADOTTlR, S. |
title |
Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar) |
title_short |
Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar) |
title_full |
Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar) |
title_fullStr |
Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar) |
title_full_unstemmed |
Tocopherol Deposition in the Muscle of Atlantic Salmon ( Salmo salar) |
title_sort |
tocopherol deposition in the muscle of atlantic salmon ( salmo salar) |
publisher |
Wiley |
publishDate |
1994 |
url |
http://dx.doi.org/10.1111/j.1365-2621.1994.tb06942.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1994.tb06942.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06942.x/fullpdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Food Science volume 59, issue 2, page 256-259 ISSN 0022-1147 1750-3841 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.1994.tb06942.x |
container_title |
Journal of Food Science |
container_volume |
59 |
container_issue |
2 |
container_start_page |
256 |
op_container_end_page |
259 |
_version_ |
1800747893981708288 |