Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage
ABSTRACT The influence of frozen storage on the ultrastructural integrity of Atlantic cod muscle tissue membranes was investigated following three methods of freezing and retention for 12 wk at ‐ 12°C and ‐ 35°C. In comparison to controls (0 wk), extensive membrane condensation associated with sarco...
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1992
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Online Access: | http://dx.doi.org/10.1111/j.1365-2621.1992.tb08104.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1992.tb08104.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08104.x/fullpdf |
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crwiley:10.1111/j.1365-2621.1992.tb08104.x 2024-06-02T08:03:08+00:00 Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage ABLETT, R.ICHARD F. GOULD, S.TEPHEN P. 1992 http://dx.doi.org/10.1111/j.1365-2621.1992.tb08104.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1992.tb08104.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08104.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 57, issue 3, page 796-799 ISSN 0022-1147 1750-3841 journal-article 1992 crwiley https://doi.org/10.1111/j.1365-2621.1992.tb08104.x 2024-05-03T10:44:11Z ABSTRACT The influence of frozen storage on the ultrastructural integrity of Atlantic cod muscle tissue membranes was investigated following three methods of freezing and retention for 12 wk at ‐ 12°C and ‐ 35°C. In comparison to controls (0 wk), extensive membrane condensation associated with sarcoplasmic reticulum was apparent in samples stored for 12 wk at ‐ 12°C. The effects were observed to a much lesser extent in samples retained for 12 wk at – 35°C. It was apparent that cryogenic, plate or blast freezing techniques showed no measurable influence on the observed membrane condensation and that such ultrastructural changes resulted as a consequence of relatively high (–12°C) subfreezing temperatures. Article in Journal/Newspaper atlantic cod Gadus morhua Wiley Online Library Journal of Food Science 57 3 796 799 |
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Wiley Online Library |
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crwiley |
language |
English |
description |
ABSTRACT The influence of frozen storage on the ultrastructural integrity of Atlantic cod muscle tissue membranes was investigated following three methods of freezing and retention for 12 wk at ‐ 12°C and ‐ 35°C. In comparison to controls (0 wk), extensive membrane condensation associated with sarcoplasmic reticulum was apparent in samples stored for 12 wk at ‐ 12°C. The effects were observed to a much lesser extent in samples retained for 12 wk at – 35°C. It was apparent that cryogenic, plate or blast freezing techniques showed no measurable influence on the observed membrane condensation and that such ultrastructural changes resulted as a consequence of relatively high (–12°C) subfreezing temperatures. |
format |
Article in Journal/Newspaper |
author |
ABLETT, R.ICHARD F. GOULD, S.TEPHEN P. |
spellingShingle |
ABLETT, R.ICHARD F. GOULD, S.TEPHEN P. Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage |
author_facet |
ABLETT, R.ICHARD F. GOULD, S.TEPHEN P. |
author_sort |
ABLETT, R.ICHARD F. |
title |
Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage |
title_short |
Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage |
title_full |
Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage |
title_fullStr |
Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage |
title_full_unstemmed |
Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage |
title_sort |
subcellular membrane integrity of atlantic cod (gadus morhua) myotomal tissue: effects of frozen storage |
publisher |
Wiley |
publishDate |
1992 |
url |
http://dx.doi.org/10.1111/j.1365-2621.1992.tb08104.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1992.tb08104.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08104.x/fullpdf |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
Journal of Food Science volume 57, issue 3, page 796-799 ISSN 0022-1147 1750-3841 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.1992.tb08104.x |
container_title |
Journal of Food Science |
container_volume |
57 |
container_issue |
3 |
container_start_page |
796 |
op_container_end_page |
799 |
_version_ |
1800747597632110592 |