Electrophoretic Identification of Fish Species Used in Surimi Products

ABSTRACT Both sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE) and urea gel isoelectric focusing (IEF) were used to identify species‐specific protein bands of raw and cooked fish and surimi samples from Alaska pollock ( Theragra chalcogramma ) and red hake ( Urophycis chuss ). In...

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Bibliographic Details
Published in:Journal of Food Science
Main Authors: AN, H., WEI, C. I., ZHAO, J., MARSHALL, M.R., LEE, C.M.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1989
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1365-2621.1989.tb03055.x
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