Electrophoretic Identification of Fish Species Used in Surimi Products
ABSTRACT Both sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE) and urea gel isoelectric focusing (IEF) were used to identify species‐specific protein bands of raw and cooked fish and surimi samples from Alaska pollock ( Theragra chalcogramma ) and red hake ( Urophycis chuss ). In...
Published in: | Journal of Food Science |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
1989
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.1365-2621.1989.tb03055.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1989.tb03055.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb03055.x/fullpdf |