Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua)
ABSTRACT A controlled study to assess the effect of method of catching (gillnet, handline, longline and trap) and time of season upon ash, caloric, carbohydrate, fat, moisture and protein contents of Atlantic cod was conducted. Live cod were bled, gutted, washed and iced at sea; immediately they wer...
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1987
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Online Access: | http://dx.doi.org/10.1111/j.1365-2621.1987.tb14243.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1987.tb14243.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14243.x/fullpdf |
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crwiley:10.1111/j.1365-2621.1987.tb14243.x 2024-06-02T08:03:07+00:00 Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua) BOlTA, J. R. KENNEDY, K. SQUIRES, B. E. 1987 http://dx.doi.org/10.1111/j.1365-2621.1987.tb14243.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1987.tb14243.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14243.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 52, issue 4, page 922-924 ISSN 0022-1147 1750-3841 journal-article 1987 crwiley https://doi.org/10.1111/j.1365-2621.1987.tb14243.x 2024-05-03T11:26:46Z ABSTRACT A controlled study to assess the effect of method of catching (gillnet, handline, longline and trap) and time of season upon ash, caloric, carbohydrate, fat, moisture and protein contents of Atlantic cod was conducted. Live cod were bled, gutted, washed and iced at sea; immediately they were brought onboard commercial fishing vessels. The method of catching significantly (P ≤ 0.001) affected only caloric, moisture and protein contents whereas time of season significantly (P ≤ 0.01) affected only carbohydrate and protein contents. Ash and fat contents were significantly affected by an interaction of method of catching and time of season. Thus, both time of season and method of catching were important factors affecting the composition of Atlantic cod. Article in Journal/Newspaper atlantic cod Gadus morhua Wiley Online Library Journal of Food Science 52 4 922 924 |
institution |
Open Polar |
collection |
Wiley Online Library |
op_collection_id |
crwiley |
language |
English |
description |
ABSTRACT A controlled study to assess the effect of method of catching (gillnet, handline, longline and trap) and time of season upon ash, caloric, carbohydrate, fat, moisture and protein contents of Atlantic cod was conducted. Live cod were bled, gutted, washed and iced at sea; immediately they were brought onboard commercial fishing vessels. The method of catching significantly (P ≤ 0.001) affected only caloric, moisture and protein contents whereas time of season significantly (P ≤ 0.01) affected only carbohydrate and protein contents. Ash and fat contents were significantly affected by an interaction of method of catching and time of season. Thus, both time of season and method of catching were important factors affecting the composition of Atlantic cod. |
format |
Article in Journal/Newspaper |
author |
BOlTA, J. R. KENNEDY, K. SQUIRES, B. E. |
spellingShingle |
BOlTA, J. R. KENNEDY, K. SQUIRES, B. E. Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua) |
author_facet |
BOlTA, J. R. KENNEDY, K. SQUIRES, B. E. |
author_sort |
BOlTA, J. R. |
title |
Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua) |
title_short |
Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua) |
title_full |
Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua) |
title_fullStr |
Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua) |
title_full_unstemmed |
Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( Gadus Morhua) |
title_sort |
effect of method of catching and time of season on the composition of atlantic cod ( gadus morhua) |
publisher |
Wiley |
publishDate |
1987 |
url |
http://dx.doi.org/10.1111/j.1365-2621.1987.tb14243.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1987.tb14243.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14243.x/fullpdf |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
Journal of Food Science volume 52, issue 4, page 922-924 ISSN 0022-1147 1750-3841 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.1987.tb14243.x |
container_title |
Journal of Food Science |
container_volume |
52 |
container_issue |
4 |
container_start_page |
922 |
op_container_end_page |
924 |
_version_ |
1800747583439634432 |