Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin from Atlantic Cod

• Published in: Journal of Food Science
• Main Authors: CANO‐LOPEZ, A., SIMPSON, B.K., HAARD, N.F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1987
• Subjects: atlantic cod
• Online Access: http://dx.doi.org/10.1111/j.1365-2621.1987.tb06656.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1987.tb06656.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06656.x/fullpdf

ABSTRACT Atlantic cod trypsin or bovine trypsin were used to aid the extraction of carotenoprotein from shrimp wastes at 4°C. When 25 mg% cod trypsin was added to extraction medium containing 0.5N ethylene diaminetetraacetic acid (EDTA) 64% of the astaxanthin and 81% of the protein of shrimp waste was recovered as carotenoprotein in 24 hr. With 25 mg% bovine trypsin, under otherwise identical conditions, the carotenoprotein recovered represented 49% of the astaxanthin and 65% of the protein of the waste. Semi‐purified cod trypsin was not as effective as pure trypsin in facilitating recovery of carotenoprotein from shrimp waste. The recovery of carotenoprotein from shrimp waste, during extraction at 4°C with or without trypsin, was facilitated by EDTA.