Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere
ABSTRACT The storage‐life of bulk‐stored cod under CO 2 atmosphere and air were compared. Gutted fish or fillets were distributed in bulk, among coolers containing 100% air or 25% CO 2 ‐75% N 2 , which were then stored at 0 ± 1°C for 20 days. Sensory assessments and chemical tests (pH, total volatil...
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1986
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Online Access: | http://dx.doi.org/10.1111/j.1365-2621.1986.tb11119.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1986.tb11119.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11119.x/fullpdf |
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crwiley:10.1111/j.1365-2621.1986.tb11119.x 2024-06-02T08:06:56+00:00 Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere VILLEMURE, G. SIMARD, R.E. PICARD, G. 1986 http://dx.doi.org/10.1111/j.1365-2621.1986.tb11119.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1986.tb11119.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11119.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 51, issue 2, page 317-320 ISSN 0022-1147 1750-3841 journal-article 1986 crwiley https://doi.org/10.1111/j.1365-2621.1986.tb11119.x 2024-05-03T11:24:47Z ABSTRACT The storage‐life of bulk‐stored cod under CO 2 atmosphere and air were compared. Gutted fish or fillets were distributed in bulk, among coolers containing 100% air or 25% CO 2 ‐75% N 2 , which were then stored at 0 ± 1°C for 20 days. Sensory assessments and chemical tests (pH, total volatile nitrogen) were carried out to estimate the raw‐state quality and the bacterial spoilage. An important difference was observed between the storage life of cod under carbon dioxide atmosphere and air; microbiological and sensory assessments suggested a storage life exceeding 20 days and total volatile nitrogen results about 6–7 days under gas atmosphere, which was nearly twice as long as in air. Storage in CO 2 atmosphere was effective in inhibiting the growth of some bacteria on the fish, thereby contributing to the significant extension of the shelf life of the product. Article in Journal/Newspaper Gadus morhua Wiley Online Library Journal of Food Science 51 2 317 320 |
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Open Polar |
collection |
Wiley Online Library |
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crwiley |
language |
English |
description |
ABSTRACT The storage‐life of bulk‐stored cod under CO 2 atmosphere and air were compared. Gutted fish or fillets were distributed in bulk, among coolers containing 100% air or 25% CO 2 ‐75% N 2 , which were then stored at 0 ± 1°C for 20 days. Sensory assessments and chemical tests (pH, total volatile nitrogen) were carried out to estimate the raw‐state quality and the bacterial spoilage. An important difference was observed between the storage life of cod under carbon dioxide atmosphere and air; microbiological and sensory assessments suggested a storage life exceeding 20 days and total volatile nitrogen results about 6–7 days under gas atmosphere, which was nearly twice as long as in air. Storage in CO 2 atmosphere was effective in inhibiting the growth of some bacteria on the fish, thereby contributing to the significant extension of the shelf life of the product. |
format |
Article in Journal/Newspaper |
author |
VILLEMURE, G. SIMARD, R.E. PICARD, G. |
spellingShingle |
VILLEMURE, G. SIMARD, R.E. PICARD, G. Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere |
author_facet |
VILLEMURE, G. SIMARD, R.E. PICARD, G. |
author_sort |
VILLEMURE, G. |
title |
Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere |
title_short |
Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere |
title_full |
Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere |
title_fullStr |
Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere |
title_full_unstemmed |
Bulk Storage of Cod Fillets and Gutted Cod ( Gadus morhua) Under Carbon Dioxide Atmosphere |
title_sort |
bulk storage of cod fillets and gutted cod ( gadus morhua) under carbon dioxide atmosphere |
publisher |
Wiley |
publishDate |
1986 |
url |
http://dx.doi.org/10.1111/j.1365-2621.1986.tb11119.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1986.tb11119.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11119.x/fullpdf |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of Food Science volume 51, issue 2, page 317-320 ISSN 0022-1147 1750-3841 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.1986.tb11119.x |
container_title |
Journal of Food Science |
container_volume |
51 |
container_issue |
2 |
container_start_page |
317 |
op_container_end_page |
320 |
_version_ |
1800751937789886464 |