Anthocyanins of Crowberry, Empetrum nigrum coll.
ABSTRACT Anthocyanins of northern crowberry ( Empetrum nigrum ssp. hermaphroditum (Hagerup) Böcker) were extracted from the berry with acidified ethanol and purified with solvent extractions and ion exchange chromatography. Separation of anthocyanins and analysis of aglycones were carried out with H...
Published in: | Journal of Food Science |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
1984
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.1365-2621.1984.tb12486.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1984.tb12486.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12486.x/fullpdf |
id |
crwiley:10.1111/j.1365-2621.1984.tb12486.x |
---|---|
record_format |
openpolar |
spelling |
crwiley:10.1111/j.1365-2621.1984.tb12486.x 2024-06-23T07:52:19+00:00 Anthocyanins of Crowberry, Empetrum nigrum coll. KÄPPÄ, J. KALLIO, H. PELTONEN, I. LINK, R. 1984 http://dx.doi.org/10.1111/j.1365-2621.1984.tb12486.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1984.tb12486.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12486.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 49, issue 2, page 634-636 ISSN 0022-1147 1750-3841 journal-article 1984 crwiley https://doi.org/10.1111/j.1365-2621.1984.tb12486.x 2024-06-11T04:40:16Z ABSTRACT Anthocyanins of northern crowberry ( Empetrum nigrum ssp. hermaphroditum (Hagerup) Böcker) were extracted from the berry with acidified ethanol and purified with solvent extractions and ion exchange chromatography. Separation of anthocyanins and analysis of aglycones were carried out with HPLC. Glycosidic units were analyzed with GLC‐MS. Twelve nonacylated monosides were found: glucoside, galactoside and arabinoside of delphinidin and petunidin, and galactoside and arabinoside of cyanidin, peonidin and malvidin. Three main anthocyanins were galactosides of cyanidin, dolphinidin and malvidin which formed about 60% of total anthocyanins. Article in Journal/Newspaper Crowberry Empetrum nigrum Wiley Online Library Journal of Food Science 49 2 634 636 |
institution |
Open Polar |
collection |
Wiley Online Library |
op_collection_id |
crwiley |
language |
English |
description |
ABSTRACT Anthocyanins of northern crowberry ( Empetrum nigrum ssp. hermaphroditum (Hagerup) Böcker) were extracted from the berry with acidified ethanol and purified with solvent extractions and ion exchange chromatography. Separation of anthocyanins and analysis of aglycones were carried out with HPLC. Glycosidic units were analyzed with GLC‐MS. Twelve nonacylated monosides were found: glucoside, galactoside and arabinoside of delphinidin and petunidin, and galactoside and arabinoside of cyanidin, peonidin and malvidin. Three main anthocyanins were galactosides of cyanidin, dolphinidin and malvidin which formed about 60% of total anthocyanins. |
format |
Article in Journal/Newspaper |
author |
KÄPPÄ, J. KALLIO, H. PELTONEN, I. LINK, R. |
spellingShingle |
KÄPPÄ, J. KALLIO, H. PELTONEN, I. LINK, R. Anthocyanins of Crowberry, Empetrum nigrum coll. |
author_facet |
KÄPPÄ, J. KALLIO, H. PELTONEN, I. LINK, R. |
author_sort |
KÄPPÄ, J. |
title |
Anthocyanins of Crowberry, Empetrum nigrum coll. |
title_short |
Anthocyanins of Crowberry, Empetrum nigrum coll. |
title_full |
Anthocyanins of Crowberry, Empetrum nigrum coll. |
title_fullStr |
Anthocyanins of Crowberry, Empetrum nigrum coll. |
title_full_unstemmed |
Anthocyanins of Crowberry, Empetrum nigrum coll. |
title_sort |
anthocyanins of crowberry, empetrum nigrum coll. |
publisher |
Wiley |
publishDate |
1984 |
url |
http://dx.doi.org/10.1111/j.1365-2621.1984.tb12486.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1984.tb12486.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12486.x/fullpdf |
genre |
Crowberry Empetrum nigrum |
genre_facet |
Crowberry Empetrum nigrum |
op_source |
Journal of Food Science volume 49, issue 2, page 634-636 ISSN 0022-1147 1750-3841 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.1984.tb12486.x |
container_title |
Journal of Food Science |
container_volume |
49 |
container_issue |
2 |
container_start_page |
634 |
op_container_end_page |
636 |
_version_ |
1802643587001745408 |