Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic

ABSTRACT Three species of crab, deep‐sea red crab, Geryon quinquedens , rock crab, Cancer irroratus , and Jonah crab, Cancer borealis , were examined for sterol and fatty acid content in the cooked muscle. Cholesterol was the major sterol in all three species. The 20:5w3 was the predominant poly‐uns...

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Published in:Journal of Food Science
Main Authors: KRZYNOWEK, JUDITH, WIGGIN, KATE, DONAHUE, PATRICIA
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1982
Subjects:
Northwest Atlantic
Online Access:http://dx.doi.org/10.1111/j.1365-2621.1982.tb12775.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1982.tb12775.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12775.x/fullpdf
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spelling crwiley:10.1111/j.1365-2621.1982.tb12775.x 2024-06-02T08:12:15+00:00 Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic KRZYNOWEK, JUDITH WIGGIN, KATE DONAHUE, PATRICIA 1982 http://dx.doi.org/10.1111/j.1365-2621.1982.tb12775.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1982.tb12775.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12775.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 47, issue 3, page 1025-1026 ISSN 0022-1147 1750-3841 journal-article 1982 crwiley https://doi.org/10.1111/j.1365-2621.1982.tb12775.x 2024-05-03T11:43:58Z ABSTRACT Three species of crab, deep‐sea red crab, Geryon quinquedens , rock crab, Cancer irroratus , and Jonah crab, Cancer borealis , were examined for sterol and fatty acid content in the cooked muscle. Cholesterol was the major sterol in all three species. The 20:5w3 was the predominant poly‐unsaturated fatty acid for all the crabs. Article in Journal/Newspaper Northwest Atlantic Wiley Online Library Journal of Food Science 47 3 1025 1026
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description ABSTRACT Three species of crab, deep‐sea red crab, Geryon quinquedens , rock crab, Cancer irroratus , and Jonah crab, Cancer borealis , were examined for sterol and fatty acid content in the cooked muscle. Cholesterol was the major sterol in all three species. The 20:5w3 was the predominant poly‐unsaturated fatty acid for all the crabs.
format Article in Journal/Newspaper
author KRZYNOWEK, JUDITH
WIGGIN, KATE
DONAHUE, PATRICIA
spellingShingle KRZYNOWEK, JUDITH
WIGGIN, KATE
DONAHUE, PATRICIA
Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic
author_facet KRZYNOWEK, JUDITH
WIGGIN, KATE
DONAHUE, PATRICIA
author_sort KRZYNOWEK, JUDITH
title Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic
title_short Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic
title_full Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic
title_fullStr Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic
title_full_unstemmed Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic
title_sort cholesterol and fatty acid content in three species of crab found in the northwest atlantic
publisher Wiley
publishDate 1982
url http://dx.doi.org/10.1111/j.1365-2621.1982.tb12775.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1982.tb12775.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12775.x/fullpdf
genre Northwest Atlantic
genre_facet Northwest Atlantic
op_source Journal of Food Science
volume 47, issue 3, page 1025-1026
ISSN 0022-1147 1750-3841
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1365-2621.1982.tb12775.x
container_title Journal of Food Science
container_volume 47
container_issue 3
container_start_page 1025
op_container_end_page 1026
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