Conservation and management of brown trout, Salmo trutta, in Ireland

• Published in: Freshwater Biology
• Main Author: FAHY, EDWARD
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1989
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1111/j.1365-2427.1989.tb01351.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2427.1989.tb01351.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2427.1989.tb01351.x

SUMMARY. .1. Ireland's fauna and flora are, compared with those of Britain and Continental Europe, relatively impoverished as a consequence of our glacial history. Salmonids are, however, well represented here and, because cyprinids are not. they make up a large proportion of the freshwater fish biomass. 2. It may be more accurate to regard our trout fauna as a mosaic of subspecies and races rather than a single species. Two principal immigrations are thought to have contributed to the extant strains one of which includes the valuable long‐lived sea trout and freshwater ferox. Their fidelity to specific spawning areas isolates and maintains the purity of trout strains but certain aspects of spawning behaviour may leave some of them susceptible to cross fertilization with others. 3. Strains of trout may take distinguishable external forms or they may not be easily recognized by eye. In spite of their great interest in the conservation and management of trout, anglers are largely unaware of their genetic status. 4. Artificial restocking of salmonids has been carried out in Ireland since the nineteenth century; most effort has been expended on Atlantic salmon but, in the last 25 years, the restoration of trout populations depleted by pollution and arterial drainage has been the object of these exercises. There is concern for the consequences of wild trout strains being diluted by these efforts although, to date, evidence to support that happening is sparse. 5. Problems associated with deterioration in water quality have multiplied over the past 20 years and trout is the species most affected by fish kills. These tend to be seasonal, exacerbated by low water and dry weather. The smallest streams, which may be as narrow as 30 cm, which are the stronghold of trout in many catchments, are at greatest risk. 6. Ireland's cyprinid fauna results from introductions but it is rapidly developing ‐ as is coarse angling. Roach is the species spreading fastest. Studies show that roach will share the diet of trout and. possibly ...