Fragipan formation in argillic brown earths (Fragiudalfs) of the Milfield Plain, north‐east England. I. Evidence for a periglacial stage of development

• Published in: Journal of Soil Science
• Main Author: PAYTON, R. W.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1992
• Subjects: Loch Lomond; Ice; permafrost; wedge*
• Online Access: http://dx.doi.org/10.1111/j.1365-2389.1992.tb00164.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2389.1992.tb00164.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2389.1992.tb00164.x/fullpdf

SUMMARY In this first of three papers, the parent materials, morphology and field relationships of soils with fragipans, similar to those in north‐eastern United States, are described and analyses of their chemical and physical properties are presented to support a periglacial stage of development. The soil materials have been affected by periglacial processes, including ice‐wedge formation, the age of which has been established by reference to a buried paleosol. The fine earth bulk density of the fragipans is between 1.75 and 1.91 g cm −3 whereas the density of overlying Eb horizons is < 1.40 g cm −3 . The formation of the compact lenticular structures and polygonal fissuring of fragipans is ascribed to the former presence of permafrost during the Loch Lomond Stadia1 11 000 to 10 000 years B.P. The polygonal fissures, after subsequent infilling with illuvial material, have determined the position of the greyish polygonal zones which have formed by the eluviation of Fe and Mn from fissure infill and fissure walls by redox processes. Clay migration from the Eb horizon into the fragipan is well marked. Clay and silt have also been locally removed from the upper parts of the greyish zones and redeposited towards their lower parts. Similar textural degradation has affected eluvial pockets in the upper fragipan. It is concluded that periglacial processes fully explain the genesis of macrostructural features but not the distinctive consistence of the fragipan.