Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Sá, Rui, Pousão-Ferreira, Pedro, Oliva-Teles, Aires
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2008
Subjects:
Aquatic Science
White Sea
Online Access:http://dx.doi.org/10.1111/j.1365-2109.2008.01967.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2008.01967.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.01967.x/fullpdf
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spelling crwiley:10.1111/j.1365-2109.2008.01967.x 2023-05-15T18:43:38+02:00 Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles Dietary starch source and protein level in white sea bream Sá, Rui Pousão-Ferreira, Pedro Oliva-Teles, Aires 2008 http://dx.doi.org/10.1111/j.1365-2109.2008.01967.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2008.01967.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.01967.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Aquaculture Research volume 39, issue 10, page 1069-1076 ISSN 1355-557X Aquatic Science journal-article 2008 crwiley https://doi.org/10.1111/j.1365-2109.2008.01967.x 2022-09-05T02:05:36Z Article in Journal/Newspaper White Sea Wiley Online Library (via Crossref) White Sea Aquaculture Research 39 10 1069 1076
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Sá, Rui
Pousão-Ferreira, Pedro
Oliva-Teles, Aires
Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Sá, Rui
Pousão-Ferreira, Pedro
Oliva-Teles, Aires
author_facet Sá, Rui
Pousão-Ferreira, Pedro
Oliva-Teles, Aires
author_sort Sá, Rui
title Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
title_short Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
title_full Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
title_fullStr Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
title_full_unstemmed Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
title_sort effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream diplodus sargus (linnaeus) juveniles
publisher Wiley
publishDate 2008
url http://dx.doi.org/10.1111/j.1365-2109.2008.01967.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2008.01967.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.01967.x/fullpdf
geographic White Sea
geographic_facet White Sea
genre White Sea
genre_facet White Sea
op_source Aquaculture Research
volume 39, issue 10, page 1069-1076
ISSN 1355-557X
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1365-2109.2008.01967.x
container_title Aquaculture Research
container_volume 39
container_issue 10
container_start_page 1069
op_container_end_page 1076
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