Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Folkestad, Are, Rørvik, Kjell-Arne, Kolstad, Kari, Mørkøre, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2008
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1365-2109.2007.01862.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2007.01862.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2007.01862.x/fullpdf
id crwiley:10.1111/j.1365-2109.2007.01862.x
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spelling crwiley:10.1111/j.1365-2109.2007.01862.x 2023-05-15T15:29:00+02:00 Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets Folkestad, Are Rørvik, Kjell-Arne Kolstad, Kari Mørkøre, Turid 2008 http://dx.doi.org/10.1111/j.1365-2109.2007.01862.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2007.01862.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2007.01862.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Aquaculture Research volume 39, issue 3, page 329-332 ISSN 1355-557X 1365-2109 Aquatic Science journal-article 2008 crwiley https://doi.org/10.1111/j.1365-2109.2007.01862.x 2022-04-24T06:39:28Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Aquaculture Research 39 3 329 332
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Folkestad, Are
Rørvik, Kjell-Arne
Kolstad, Kari
Mørkøre, Turid
Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Folkestad, Are
Rørvik, Kjell-Arne
Kolstad, Kari
Mørkøre, Turid
author_facet Folkestad, Are
Rørvik, Kjell-Arne
Kolstad, Kari
Mørkøre, Turid
author_sort Folkestad, Are
title Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
title_short Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
title_full Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
title_fullStr Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
title_full_unstemmed Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
title_sort growth rates of individual farmed atlantic salmon salmo salar l. influence the texture of raw and smoked fillets
publisher Wiley
publishDate 2008
url http://dx.doi.org/10.1111/j.1365-2109.2007.01862.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2007.01862.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2007.01862.x/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Research
volume 39, issue 3, page 329-332
ISSN 1355-557X 1365-2109
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1365-2109.2007.01862.x
container_title Aquaculture Research
container_volume 39
container_issue 3
container_start_page 329
op_container_end_page 332
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