Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Roth, Bjorn, Slinde, Erik, Robb, David H F
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2006
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1365-2109.2006.01495.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2006.01495.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2006.01495.x/fullpdf
id crwiley:10.1111/j.1365-2109.2006.01495.x
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spelling crwiley:10.1111/j.1365-2109.2006.01495.x 2023-05-15T15:29:05+02:00 Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality Roth, Bjorn Slinde, Erik Robb, David H F 2006 http://dx.doi.org/10.1111/j.1365-2109.2006.01495.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2006.01495.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2006.01495.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Aquaculture Research volume 37, issue 8, page 799-804 ISSN 1355-557X 1365-2109 Aquatic Science journal-article 2006 crwiley https://doi.org/10.1111/j.1365-2109.2006.01495.x 2022-04-24T06:58:51Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Aquaculture Research 37 8 799 804
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Roth, Bjorn
Slinde, Erik
Robb, David H F
Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Roth, Bjorn
Slinde, Erik
Robb, David H F
author_facet Roth, Bjorn
Slinde, Erik
Robb, David H F
author_sort Roth, Bjorn
title Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality
title_short Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality
title_full Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality
title_fullStr Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality
title_full_unstemmed Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality
title_sort field evaluation of live chilling with co2 on stunning atlantic salmon (salmo salar) and the subsequent effect on quality
publisher Wiley
publishDate 2006
url http://dx.doi.org/10.1111/j.1365-2109.2006.01495.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2006.01495.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2006.01495.x/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Research
volume 37, issue 8, page 799-804
ISSN 1355-557X 1365-2109
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1365-2109.2006.01495.x
container_title Aquaculture Research
container_volume 37
container_issue 8
container_start_page 799
op_container_end_page 804
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