Stien, L. H., Hirmas, E., Bjornevik, M., Karlsen, O., Nortvedt, R., Rora, A. M. B., . . . Kiessling, A. (2005). The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.). Aquaculture Research, 36(12), 1197.
Chicago Style (17th ed.) CitationStien, Lars Helge, Elisabeth Hirmas, Marit Bjornevik, Orjan Karlsen, Ragnar Nortvedt, Anna Maria Bencze Rora, Jan Sunde, and Anders Kiessling. "The Effects of Stress and Storage Temperature on the Colour and Texture of Pre-rigor Filleted Farmed Cod (Gadus Morhua L.)." Aquaculture Research 36, no. 12 (2005): 1197.
MLA (8th ed.) CitationStien, Lars Helge, et al. "The Effects of Stress and Storage Temperature on the Colour and Texture of Pre-rigor Filleted Farmed Cod (Gadus Morhua L.)." Aquaculture Research, vol. 36, no. 12, 2005, p. 1197.