The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Ng, Wing-Keong, Sigholt, Trygve, Gordon Bell, John
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2004
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1365-2109.2004.01131.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2004.01131.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2004.01131.x/fullpdf
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spelling crwiley:10.1111/j.1365-2109.2004.01131.x 2023-05-15T15:30:09+02:00 The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil Ng, Wing-Keong Sigholt, Trygve Gordon Bell, John 2004 http://dx.doi.org/10.1111/j.1365-2109.2004.01131.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2004.01131.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2004.01131.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Aquaculture Research volume 35, issue 13, page 1228-1237 ISSN 1355-557X 1365-2109 Aquatic Science journal-article 2004 crwiley https://doi.org/10.1111/j.1365-2109.2004.01131.x 2022-09-05T07:14:59Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Aquaculture Research 35 13 1228 1237
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Ng, Wing-Keong
Sigholt, Trygve
Gordon Bell, John
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Ng, Wing-Keong
Sigholt, Trygve
Gordon Bell, John
author_facet Ng, Wing-Keong
Sigholt, Trygve
Gordon Bell, John
author_sort Ng, Wing-Keong
title The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
title_short The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
title_full The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
title_fullStr The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
title_full_unstemmed The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
title_sort influence of environmental temperature on the apparent nutrient and fatty acid digestibility in atlantic salmon (salmo salar l.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
publisher Wiley
publishDate 2004
url http://dx.doi.org/10.1111/j.1365-2109.2004.01131.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2004.01131.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2004.01131.x/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Research
volume 35, issue 13, page 1228-1237
ISSN 1355-557X 1365-2109
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1365-2109.2004.01131.x
container_title Aquaculture Research
container_volume 35
container_issue 13
container_start_page 1228
op_container_end_page 1237
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