Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L.

Mucous glucose, protein and osmolality significantly decreased in freshwater bathed marine Atlantic salmon by 1 h, irrespective of water hardness. Mucous viscosity significantly decreased in soft fresh water by 1 h, while hard fresh water significantly decreased mucous viscosity by 3 h.

Bibliographic Details
Published in:Journal of Fish Biology
Main Authors: Roberts, S. D., Powell, M. D.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2008
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1095-8649.2008.01853.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.2008.01853.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.2008.01853.x
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spelling crwiley:10.1111/j.1095-8649.2008.01853.x 2024-09-09T19:29:59+00:00 Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L. Roberts, S. D. Powell, M. D. 2008 http://dx.doi.org/10.1111/j.1095-8649.2008.01853.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.2008.01853.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.2008.01853.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Fish Biology volume 72, issue 7, page 1864-1870 ISSN 0022-1112 1095-8649 journal-article 2008 crwiley https://doi.org/10.1111/j.1095-8649.2008.01853.x 2024-07-25T04:21:08Z Mucous glucose, protein and osmolality significantly decreased in freshwater bathed marine Atlantic salmon by 1 h, irrespective of water hardness. Mucous viscosity significantly decreased in soft fresh water by 1 h, while hard fresh water significantly decreased mucous viscosity by 3 h. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Journal of Fish Biology 72 7 1864 1870
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Mucous glucose, protein and osmolality significantly decreased in freshwater bathed marine Atlantic salmon by 1 h, irrespective of water hardness. Mucous viscosity significantly decreased in soft fresh water by 1 h, while hard fresh water significantly decreased mucous viscosity by 3 h.
format Article in Journal/Newspaper
author Roberts, S. D.
Powell, M. D.
spellingShingle Roberts, S. D.
Powell, M. D.
Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L.
author_facet Roberts, S. D.
Powell, M. D.
author_sort Roberts, S. D.
title Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L.
title_short Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L.
title_full Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L.
title_fullStr Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L.
title_full_unstemmed Freshwater bathing alters the mucous layer of marine Atlantic salmon Salmo salar L.
title_sort freshwater bathing alters the mucous layer of marine atlantic salmon salmo salar l.
publisher Wiley
publishDate 2008
url http://dx.doi.org/10.1111/j.1095-8649.2008.01853.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.2008.01853.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.2008.01853.x
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Fish Biology
volume 72, issue 7, page 1864-1870
ISSN 0022-1112 1095-8649
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1095-8649.2008.01853.x
container_title Journal of Fish Biology
container_volume 72
container_issue 7
container_start_page 1864
op_container_end_page 1870
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