Stock‐specific changes in growth rates, food conversion efficiencies, and energy allocation in response to temperature change in juvenile Atlantic cod

• Published in: Journal of Fish Biology
• Main Authors: Purchase, C. F., Brown, J. A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2001
• Subjects: atlantic cod; Bonavista Bay; Gadus morhua; Newfoundland
• Online Access: http://dx.doi.org/10.1111/j.1095-8649.2001.tb00497.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.2001.tb00497.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.2001.tb00497.x

Under common environments, populations of laboratory reared (Grand Banks, GB and Gulf of Maine, GOM) and wild caught (Fortune Bay, FB and Bonavista Bay, BB; Newfoundland) juvenile cod Gadus morhua responded similarly to temperature change in specific growth rates, food conversion efficiencies, condition factors, liver water content, and muscle water content. However, GOM cod had higher condition factors, and showed differences from GB cod in phenotypic plasticity of hepatosomatic index to temperature. These differences were not present in a different population comparison between FB and BB cod. All populations had higher growth rates and food conversion efficiencies at warmer temperatures, and exhibited compensatory growth when temperature was increased. The results suggest relatively larger genetic differences between GB and GOM cod than between FB and BB cod, and indicate that the faster growth of southern populations in the wild is not due to a higher genetic capacity for growth rate.