Sperm motility and fertilization time span in Atlantic salmon and brown trout—the effect of water temperature

• Published in: Journal of Fish Biology
• Main Authors: Vladiĉ, T., Jätrvi, T.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1997
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1111/j.1095-8649.1997.tb01632.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1997.tb01632.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1997.tb01632.x

The effect of water temperature on the duration of sperm motility, the time lapse after activation by fresh water and the fertility of eggs was studied in Atlantic salmon and brown trout. Eggs of both species were fully fertile in fresh water after 512 s. No interspecific differences were noted in egg fertility at the lower water temperatures, but the brown trout eggs showed a higher resistance to high temperatures, indicating a better physiological thermotolerance. A highly significant effect of temperature on the overall duration of sperm motility was found, with a marked peak at 3−4°C for salmon and a weaker one for trout. After freshwater activation the eggs of both species remained fertile for a longer time than the sperm were mobile.