Survival, activity and feeding ability of Baltic cod ( Gadus morhua ) yolk‐sac larvae at different salinities

• Published in: Journal of Fish Biology
• Main Authors: Nissling, Anders, Solemdal, Per, Svensson, Mikael, Westin, Lars
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1994
• Subjects: Aquatic Science; Ecology, Evolution, Behavior and Systematics; Gadus morhua
• Online Access: http://dx.doi.org/10.1111/j.1095-8649.1994.tb01326.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1994.tb01326.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1994.tb01326.x

Due to unfavourable conditions (declines in salinity and water oxygen content) in the spawning areas, there has been a considerable decrease in the Baltic cod stock since the beginning of the 1980s, and consequently a decrease in catches. In order to examine the feasibility of introducing yolk‐sac larvae in areas of low salinity to improve the stock, laboratory experiments were performed on the effects of salinity on the survival, level of activity and feeding ability of larvae. Yolk‐sac larvae from spawning cod caught off northern Gotland, Sweden, were exposed to four different salinities: 10 and 15%○ (salinities of the main spawning areas); and 5 and 7%○ (salinities in the Bothnian Sea and the Baltic proper respectively). The survival of yolk‐sac larvae was high at all salinities, even though there was an indication of higher mortality at low salinities in less viable larval groups. No differences were found in swimming speed or feeding ability at the four salinities, but a significant difference in vertical distribution was recorded. There were significant differences in survival, vertical distribution and feeding ability among larval groups, which indicates that larval quality or viability is of greater importance for larval survival than salinity, in the range of 5–15%○.