Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot
Flounders responded to a temperature change of 10° C by increasing drinking rate with a Q 10 value of about 1.5 while turbot showed a limited capacity to respond to a similar temperature change. Drinking as an indicator of osmoregulatory performance is well developed in the euryhaline flounder compa...
Published in: | Journal of Fish Biology |
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Language: | English |
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Wiley
1994
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crwiley:10.1111/j.1095-8649.1994.tb01280.x 2024-06-02T08:15:28+00:00 Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot Carroll, S. Kelsall, C. Hazon, N. Eddy, F. B. 1994 http://dx.doi.org/10.1111/j.1095-8649.1994.tb01280.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1994.tb01280.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1994.tb01280.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Fish Biology volume 44, issue 6, page 1097-1099 ISSN 0022-1112 1095-8649 journal-article 1994 crwiley https://doi.org/10.1111/j.1095-8649.1994.tb01280.x 2024-05-03T11:12:05Z Flounders responded to a temperature change of 10° C by increasing drinking rate with a Q 10 value of about 1.5 while turbot showed a limited capacity to respond to a similar temperature change. Drinking as an indicator of osmoregulatory performance is well developed in the euryhaline flounder compared to the stenohaline turbot indicating fundamental differences in the physiological response to temperature. Article in Journal/Newspaper Turbot Wiley Online Library Journal of Fish Biology 44 6 1097 1099 |
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Open Polar |
collection |
Wiley Online Library |
op_collection_id |
crwiley |
language |
English |
description |
Flounders responded to a temperature change of 10° C by increasing drinking rate with a Q 10 value of about 1.5 while turbot showed a limited capacity to respond to a similar temperature change. Drinking as an indicator of osmoregulatory performance is well developed in the euryhaline flounder compared to the stenohaline turbot indicating fundamental differences in the physiological response to temperature. |
format |
Article in Journal/Newspaper |
author |
Carroll, S. Kelsall, C. Hazon, N. Eddy, F. B. |
spellingShingle |
Carroll, S. Kelsall, C. Hazon, N. Eddy, F. B. Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot |
author_facet |
Carroll, S. Kelsall, C. Hazon, N. Eddy, F. B. |
author_sort |
Carroll, S. |
title |
Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot |
title_short |
Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot |
title_full |
Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot |
title_fullStr |
Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot |
title_full_unstemmed |
Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot |
title_sort |
effect of temperature on the drinking rates of two species of flatfish, flounder and turbot |
publisher |
Wiley |
publishDate |
1994 |
url |
http://dx.doi.org/10.1111/j.1095-8649.1994.tb01280.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1994.tb01280.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1994.tb01280.x |
genre |
Turbot |
genre_facet |
Turbot |
op_source |
Journal of Fish Biology volume 44, issue 6, page 1097-1099 ISSN 0022-1112 1095-8649 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1095-8649.1994.tb01280.x |
container_title |
Journal of Fish Biology |
container_volume |
44 |
container_issue |
6 |
container_start_page |
1097 |
op_container_end_page |
1099 |
_version_ |
1800739659947442176 |