Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway

This paper describes the age determination of European yellow eels from a brackish water area in south‐east Norway. Two different methods were used; clearing in 96% ethanol or burning and cracking. When reading the otoliths twice using the same method, the same age was found in 40% of the readings,...

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Published in:Journal of Fish Biology
Main Author: Vøllestad, L. A.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1985
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1095-8649.1985.tb04292.x
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spelling crwiley:10.1111/j.1095-8649.1985.tb04292.x 2024-06-02T07:55:09+00:00 Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway Vøllestad, L. A. 1985 http://dx.doi.org/10.1111/j.1095-8649.1985.tb04292.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1985.tb04292.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1985.tb04292.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Fish Biology volume 26, issue 5, page 521-525 ISSN 0022-1112 1095-8649 journal-article 1985 crwiley https://doi.org/10.1111/j.1095-8649.1985.tb04292.x 2024-05-03T11:01:45Z This paper describes the age determination of European yellow eels from a brackish water area in south‐east Norway. Two different methods were used; clearing in 96% ethanol or burning and cracking. When reading the otoliths twice using the same method, the same age was found in 40% of the readings, a discrepancy of 1 year was found in another 40% of the readings (both methods). Burning and cracking yielded age estimates which were on average 1.25 years higher than those obtained by clearing. Article in Journal/Newspaper Anguilla anguilla Wiley Online Library Norway Journal of Fish Biology 26 5 521 525
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description This paper describes the age determination of European yellow eels from a brackish water area in south‐east Norway. Two different methods were used; clearing in 96% ethanol or burning and cracking. When reading the otoliths twice using the same method, the same age was found in 40% of the readings, a discrepancy of 1 year was found in another 40% of the readings (both methods). Burning and cracking yielded age estimates which were on average 1.25 years higher than those obtained by clearing.
format Article in Journal/Newspaper
author Vøllestad, L. A.
spellingShingle Vøllestad, L. A.
Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway
author_facet Vøllestad, L. A.
author_sort Vøllestad, L. A.
title Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway
title_short Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway
title_full Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway
title_fullStr Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway
title_full_unstemmed Age determination and growth of yellow eels, Anguilla anguilla (L.), from a brackish water, Norway
title_sort age determination and growth of yellow eels, anguilla anguilla (l.), from a brackish water, norway
publisher Wiley
publishDate 1985
url http://dx.doi.org/10.1111/j.1095-8649.1985.tb04292.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1985.tb04292.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1985.tb04292.x
geographic Norway
geographic_facet Norway
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Journal of Fish Biology
volume 26, issue 5, page 521-525
ISSN 0022-1112 1095-8649
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1095-8649.1985.tb04292.x
container_title Journal of Fish Biology
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container_issue 5
container_start_page 521
op_container_end_page 525
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