The ‘Gut index’, a new parameter to measure the gross nutritional state of arctic char, Salvelinus alpinus (L.) and brown trout, Salmo trutta L.

• Published in: Journal of Fish Biology
• Main Author: Jensen, Arne Johan
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1980
• Subjects: Arctic; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1111/j.1095-8649.1980.tb02805.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1980.tb02805.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1980.tb02805.x

The main energy reserves in brown trout, Salmo trutta and Arctic char, Salvelinus alpinus are located in the abdominal cavity and the musculature. The energy content of the rest of the intestines after removal of the gonads, swim bladder, and liver is a good parameter to assess the gross nutritional state of Arctic char and brown trout. This method is laborious, but analysing the dry matter fraction (or the water content) of the same organs instead of their energy content is a practical alternative. The dry matter fraction of these organs expressed as a percentage of its wet weight is here called the ‘Gut index’.