An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.)
Young fry of salmon were distinguished from those of trout using electrophoresis of whole fry extracts on cellulose acetate sheets. The separation patterns were revealed by general protein staining. The method was found helpful in resolving the mixed salmon and trout fry of an upland stream.
Published in: | Journal of Fish Biology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
1974
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Online Access: | http://dx.doi.org/10.1111/j.1095-8649.1974.tb04568.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1974.tb04568.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1974.tb04568.x |
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crwiley:10.1111/j.1095-8649.1974.tb04568.x 2024-06-02T08:13:58+00:00 An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.) Gardiner, W. Ross 1974 http://dx.doi.org/10.1111/j.1095-8649.1974.tb04568.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1974.tb04568.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1974.tb04568.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Fish Biology volume 6, issue 4, page 517-519 ISSN 0022-1112 1095-8649 journal-article 1974 crwiley https://doi.org/10.1111/j.1095-8649.1974.tb04568.x 2024-05-03T11:16:53Z Young fry of salmon were distinguished from those of trout using electrophoresis of whole fry extracts on cellulose acetate sheets. The separation patterns were revealed by general protein staining. The method was found helpful in resolving the mixed salmon and trout fry of an upland stream. Article in Journal/Newspaper Salmo salar Wiley Online Library Journal of Fish Biology 6 4 517 519 |
institution |
Open Polar |
collection |
Wiley Online Library |
op_collection_id |
crwiley |
language |
English |
description |
Young fry of salmon were distinguished from those of trout using electrophoresis of whole fry extracts on cellulose acetate sheets. The separation patterns were revealed by general protein staining. The method was found helpful in resolving the mixed salmon and trout fry of an upland stream. |
format |
Article in Journal/Newspaper |
author |
Gardiner, W. Ross |
spellingShingle |
Gardiner, W. Ross An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.) |
author_facet |
Gardiner, W. Ross |
author_sort |
Gardiner, W. Ross |
title |
An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.) |
title_short |
An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.) |
title_full |
An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.) |
title_fullStr |
An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.) |
title_full_unstemmed |
An electrophoretic method for distinguishing the young fry of salmon Salmo salar (L.) from those of trout Salmo trutta (L.) |
title_sort |
electrophoretic method for distinguishing the young fry of salmon salmo salar (l.) from those of trout salmo trutta (l.) |
publisher |
Wiley |
publishDate |
1974 |
url |
http://dx.doi.org/10.1111/j.1095-8649.1974.tb04568.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1974.tb04568.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1974.tb04568.x |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Journal of Fish Biology volume 6, issue 4, page 517-519 ISSN 0022-1112 1095-8649 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1095-8649.1974.tb04568.x |
container_title |
Journal of Fish Biology |
container_volume |
6 |
container_issue |
4 |
container_start_page |
517 |
op_container_end_page |
519 |
_version_ |
1800737645323616256 |