Is white muscle anaerobic glycolysis capacity indicative of competitive ability in Arctic charr?
Food ingestion to assess dominance status, indicated that dominant Arctic charr Salvelinus alpinus displayed significantly higher white muscle pyruvate kinase (PK) and lactate dehydrogenase (LDH) activities compared to subordinate fish [PK = 429·57 ± 76·37 v . 331·00 ± 61·73 U g −1 tissue ( P = 0·02...
Published in: | Journal of Fish Biology |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2005
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.0022-1112.2005.00661.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.0022-1112.2005.00661.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.0022-1112.2005.00661.x |
Summary: | Food ingestion to assess dominance status, indicated that dominant Arctic charr Salvelinus alpinus displayed significantly higher white muscle pyruvate kinase (PK) and lactate dehydrogenase (LDH) activities compared to subordinate fish [PK = 429·57 ± 76·37 v . 331·00 ± 61·73 U g −1 tissue ( P = 0·022) and LDH = 929·33 ± 61·03 v . 775·25 ± 110·96 U g −1 tissue; ( P = 0·0007)]. |
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